DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
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Justine Reed
[email protected]This omelet was delicious! The bacon and onions were cooked to perfection, and the eggs were fluffy and cooked evenly. I will definitely be making this again.
Md Anamul haq Rifat
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand. This is a great recipe for a quick and easy weeknight meal.
Rachel Anna Torres
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit. The omelet was fluffy and cooked evenly, and the bacon and onions were cooked to perfection. I will definitely be making this again.
Onoja Maryladi
[email protected]I love this omelet! It's so simple to make, but it's so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Jaidin Dailey
[email protected]This omelet was delicious! The bacon and onions were cooked to perfection, and the eggs were fluffy and cooked evenly. I will definitely be making this again.
Hafswa Ali
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand. This is a great recipe for a quick and easy weeknight meal.
Nurel Islam
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit. The omelet was fluffy and cooked evenly, and the bacon and onions were cooked to perfection. I will definitely be making this again.
Digonto Golder
[email protected]I love this omelet! It's so simple to make, but it's so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Adeshina Oluwanishola
[email protected]This omelet was amazing! The bacon and onions were cooked to perfection, and the eggs were fluffy and cooked evenly. I will definitely be making this again.
Asim Mujtaba
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand. This is a great recipe for a quick and easy weeknight meal.
MD: Nurul hoque Nur
[email protected]This omelet was delicious! I added some chopped green peppers and mushrooms to it, and it was perfect. My family loved it too. Thanks for sharing this recipe.