Gail Waldron prepared this recipe for our June 2014 meeting.
Provided by Club Recipes
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Use a 10 x 4 inch ungreased tube pan. Sift flour and first amount of sugar together to blend. Measure egg whites, cream of tartar, and salt into large mixing bowl. Beat until foamy. Gradually add second amount of sugar. Continue beating until meringue holds stiff peaks. Fold in gently, only until the flour- sugar mixture disappears. Push batter into tube pan. Gently cut through batter. Bake 30 to 35 minutes. Invert on funnel. Let hang until cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #eggs-dairy #low-fat #cakes #eggs #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
AmirRHM ARHM
[email protected]This cake is the perfect ending to any meal.
Misrak Belew
[email protected]This cake is a great way to show someone you care.
Samir Bhandari
[email protected]I've made this cake several times and it always turns out perfectly.
Riaan Joubert
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Dracorus Dracius
[email protected]This cake is a great way to use up egg whites.
jennifer Kiern
[email protected]This cake is so easy to make, it's perfect for busy weeknights.
Dek Dekaress
[email protected]This cake is a crowd-pleaser. Everyone who tries it loves it.
Nikhil Chandra
[email protected]This cake is so delicious, I could eat it every day.
Fuzion Switch
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Habibah Hussein
[email protected]The perfect cake for a summer party!
Hammad khan Shahsawar
[email protected]This cake is so light and airy, it's like eating a dream.
osman goin
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing.
Kamran Sharif
[email protected]This cake is perfect for special occasions. It's elegant and impressive, but also easy to make.
Viola Solika
[email protected]I'm not a baker, but this recipe was so easy to follow. My cake turned out beautifully and tasted delicious.
isaac Godinez
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. Thanks for sharing!
Samim Bigzada
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Feroz Memon
[email protected]This cake is so light and fluffy, it's like eating a cloud! The flavor is perfectly sweet and the texture is divine. I'm definitely going to be making this cake again and again.