DELMONICO'S PUREE OF PORTABELLA MUSHROOM SOUP
A delicious creamy - yet non-dairy - soup! "This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich." --Barbara Hansen, LA Times Staff Writer.
Provided by Julesong
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, melt together the olive oil and butter, then add the onion, celery, and leeks, and sauté until translucent, about 5 minutes.
- Add the cleaned and trimmed sliced portabellos, garlic, and thyme and cook an additional 5 minutes, stirring often.
- Add the sherry and sauté until the liquid is reduced to about 1 tablespoon, about 5 to 7 minutes.
- Add the stock and increase temperature to bring to a boil, then reduce heat and simmer for 15 minutes; season to taste with salt and freshly ground pepper.
- Puree batches of soup in a well-covered blender, processing until smooth and all the soup has been made creamy.
- Return soup to saucepan and make sure it's all heated through.
- Garnish servings with Parmesan cheese, and enjoy!
- Source: LA Times, Jan 26, 2005.
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Charles Denney
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Gary Oakley
[email protected]This soup is delicious and healthy, too! It's a great way to get your daily dose of vegetables.
Andrew Fowlkes
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Pablo Salas Vazquez
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover mushrooms.
Khateeb ullah safi Safi
[email protected]This soup is so easy to make, even for a beginner cook. I definitely recommend it!
Beatrice Ag 16
[email protected]I love that this recipe uses a variety of mushrooms. It gives the soup a really complex flavor.
Smart Lucky
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just heavenly.
Akhtar abbas
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's so delicious and easy to make.
Gddc Gdd
[email protected]This soup is a must-try for mushroom lovers! It's rich, creamy, and packed with flavor.
Ali Dahri
[email protected]This is the best mushroom soup I've ever had! The flavors are so well-balanced and the texture is velvety smooth.
Christian Melillo
[email protected]I love this soup! It's so creamy and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Khumraj Khadka
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Robin Yerton
[email protected]This soup is delicious! I made it for a dinner party and everyone raved about it. I will definitely be making it again.
Herminia Dominguez
[email protected]This soup is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's packed with flavor.
Faisal Khan Bareach
[email protected]I love this soup! It's so creamy and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Dark Lyrics
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
George Shinana
[email protected]This soup is delicious! I made it for a dinner party and everyone raved about it. I will definitely be making it again.
Rosalind Barnett
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme because I love those flavors.
Ador Islam
[email protected]This soup is a winner! I've made it several times and it's always a hit. It's so easy to make and it's packed with flavor.
Maya Kraguljac
[email protected]This soup is divine! The earthy flavor of the mushrooms is perfectly balanced by the richness of the cream and the subtle hint of sherry. I followed the recipe exactly and it turned out perfectly. My family loved it!