DELMONICO STEAKS WITH BALSAMIC ONIONS AND SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Delmonico Steaks With Balsamic Onions and Sauce image

A classic New York City recipe by Rachael Ray. I suggest getting started on your onions and steak sauce before you start to sear your steaks. This is good stuff! This is great served with the Oven Steak Fries recipe that I also posted. Enjoy!

Provided by Kathy D

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 16

STEAKS:
4 delmonico steaks, 1-inch thick (10-12 oz each)
2 tsp olive oil, extra virgin
steak seasoning blend (i like montreal by mccormick) or salt and pepper to taste
ONIONS:
1 Tbsp olive oil, extra virgin
2 large yellow onions, thinly sliced
1/4 c balsamic vinegar
STEAK SAUCE:
1 1/2 tsp olive oil, extra virgin
2 clove garlic, chopped
1 small white onion, chopped
1/4 c dry cooking sherry
1 c tomato sauce
1 Tbsp worcestershire sauce
freshly ground black pepper, to taste

Steps:

  • 1. Steaks: (Note - I actually prefer to do this step AFTER starting the onions and steak sauce) Heat up a heavy grill pan over high heat, and wipe it with olive oil before it gets too hot. Season both sides of your steaks with the steak seasoning or salt and pepper. Cook the steaks for about 4 minutes on each side for medium, 7-8 minutes for medium well. Remove them to a warm platter.
  • 2. Onions: Heat a medium nonstick skillet over medium-high heat. Add oil and yellow onions. Cook, stirring occasionally, for about 10-12 minutes, until the onions are soft and sweet. Add balsamic vinegar to the pan and turn the onions until the vinegar cooks away and glazes the onions a deep brown - approx. 3-5 minutes.
  • 3. Steak Sauce: Heat a small saucepan over medium heat. Add oil, garlic and white onions and saute for about 5 minutes, until tender. Add the sherry to the pan and combine them with the onions. Stir in the tomato sauce and Worchestershire sauce, and season with black pepper.
  • 4. To Serve: Top steaks with onions and drizzle a little steak sauce down over the top. Try to reserve about half of the sauce to pass at the table.

Chisom Maxwell
[email protected]

This is my go-to recipe for steak. The steaks are always tender and juicy, and the sauce is out of this world. I love serving this dish to my friends and family.


Omatillo Abdulxayev
[email protected]

I love this recipe! The steaks are always cooked perfectly and the sauce is divine. I highly recommend this recipe.


MR. LAVAN
[email protected]

This recipe is a bit challenging, but it's worth it! The steaks were cooked perfectly and the sauce was complex and flavorful. I will definitely be making this dish again for special occasions.


Taytay
[email protected]

I made this dish for my friends and they loved it! The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this dish again for my friends.


shomiq hajong
[email protected]

I'm not a fan of balsamic vinegar, but I loved the sauce in this recipe! It was tangy and sweet, and it complemented the steaks perfectly. I will definitely be making this dish again.


Omar Gaber
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious! The steaks were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.


Mujahid abubakar
[email protected]

I made this dish for a potluck and it was a hit! Everyone loved the steaks and the sauce. I will definitely be making this dish again for potlucks and other gatherings.


Gavin Quincey
[email protected]

This recipe is a bit expensive, but it's worth it! The steaks were of the highest quality and the sauce was made with fresh ingredients. I will definitely be making this dish again for special occasions.


MPUMI V
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were delicious! The steaks were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.


Akash Hasan
[email protected]

This recipe is perfect for a romantic dinner. The steaks were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.


Yushrie Morgan
[email protected]

I made this dish for my husband's birthday and he loved it! The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Realfranky Oyoko
[email protected]

This recipe is a bit time-consuming, but it's worth it! The steaks were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again for special occasions.


Sm Zahid
[email protected]

I'm not a big fan of steak, but I loved this recipe! The steaks were tender and flavorful, and the sauce was divine. I will definitely be making this dish again.


TRASH _LORD
[email protected]

This recipe is easy to follow and the results are amazing! The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Daena Vazquez
[email protected]

I made this dish for a dinner party and it was a hit! Everyone loved the steaks and the sauce. I will definitely be making this dish again.


Chashman khan
[email protected]

This recipe is a keeper! The steaks were tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.


Anthony Sandy
[email protected]

I was skeptical about the balsamic onions, but they were amazing! They added a tangy sweetness to the steak that was out of this world. I will definitely be making this dish again and again.


elton lluko
[email protected]

My family loved this dish! The steaks were cooked perfectly and the balsamic onions were a delicious and flavorful addition. I will definitely be making this again.