DELMONICO SALMON LOAF
This recipe is for a board request for a Salmon Loaf made without bread crumbs. This one certainly fits the bill and is very simple and easy to prepare.
Provided by Steve P.
Categories Lunch/Snacks
Time 55m
Yield 1 Standard Loaf pan, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and stir in flour.
- Slowly add milk and drained salmon juice, stirring until smoothly thickened.
- Add flaked salmon (skin removed) And remaining ingredients.
- Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
- Serve with hard cooked eggs or caper sauce.
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Michael Kelvin kizz
[email protected]This salmon loaf was a complete disaster. It was dry, overcooked, and the sauce was watery and bland.
Okon Ekeng
[email protected]This recipe is a definite no-go. The salmon loaf was dry, crumbly, and tasteless.
Saveen Maduranga
[email protected]I would not recommend this recipe to anyone. The salmon loaf was a waste of time and money.
Jamila Shebby
[email protected]This salmon loaf was a total flop. It was dry and tasteless, and the sauce was watery and bland.
Callum Flood
[email protected]This salmon loaf was a disappointment. It was not as flavorful as I expected, and the texture was mushy.
Jesse Lovell
[email protected]I'm sorry, but this salmon loaf was just not good. It was dry, overcooked, and the sauce was bland.
Kindesa Gerjo
[email protected]This recipe is a fail. The salmon loaf was rubbery and the sauce was watery.
Tamari Lomsadze
[email protected]This salmon loaf was a waste of time and money. It was dry, bland, and tasteless.
Abil Hasan
[email protected]I would not recommend this recipe. The salmon loaf was not cooked through, and the sauce was too salty.
Jesica Mckenzie
[email protected]This recipe was a disaster! The salmon loaf was dry and tasteless, and the sauce was too runny.
Azaan Musa
[email protected]I thought this salmon loaf was just okay. It was a bit bland for my taste.
Hridoy Barman
[email protected]This salmon loaf was a bit dry, but the sauce helped to make it more moist.
Dehal Laindal
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon loaf. It was very moist and flavorful.
clive khoza
[email protected]This was a great recipe! The salmon loaf was moist and flavorful, and the sauce was perfect.
Mark Mcquillan
[email protected]I love this recipe! It's so easy to make and the salmon loaf always turns out moist and delicious.
Mayloft
[email protected]This salmon loaf is a great way to use up leftover salmon. It's easy to make and very tasty.
Raman Ramo
[email protected]I was pleasantly surprised by how much I enjoyed this salmon loaf. It was very flavorful and moist, and the sauce was delicious.
old chips
[email protected]This recipe is a keeper! The salmon loaf was so moist and flaky, and the sauce was perfect.
Lucian Jaquette
[email protected]I've made this salmon loaf several times now, and it always turns out great. It's a delicious and easy way to get more fish into my diet.
Hari xettri
[email protected]This salmon loaf was a hit with my family! It was moist and flavorful, and the perfect main course for a weeknight meal.