DELMONICO SALAD DRESSING

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Make and share this Delmonico Salad Dressing recipe from Food.com.

Provided by anme7039

Categories     < 15 Mins

Time 4m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 tablespoons creole mustard
2 tablespoons ketchup
2 tablespoons vegetable oil
2 tablespoons water
3/4 teaspoon steak sauce
1/2 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice concentrate or 1/4 teaspoon fresh lemon juice
1/8 teaspoon salt
1 pinch garlic powder
2 tablespoons red wine vinegar

Steps:

  • Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.

Medina Alija
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This is my go-to salad dressing recipe. It's always a hit with my family and friends.


s jm
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This dressing is so easy to make and it's so delicious. I've been using it on everything from salads to grilled chicken.


Kc Vaulters
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I made this dressing for a party and it was a huge hit. Everyone loved it!


Obilash Pahan
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This dressing is a bit too vinegary for my taste. I would recommend using less vinegar next time.


Cos Mos
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I love the combination of flavors in this dressing. It's tangy, sweet, and savory all at the same time.


Helena Asamoah
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This dressing is a great way to add some extra flavor to your salads.


Kris Charpentier
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I wasn't sure how I would like this dressing, but I was pleasantly surprised. It's very flavorful and I'll definitely be making it again.


MD Ridoy Raz
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I've made this dressing several times and it's always a hit. My family and friends love it.


Sojib Boss
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This dressing is a bit too sweet for my taste. I would recommend using less sugar next time.


Ian Johnson
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I was looking for a new salad dressing recipe and this one caught my eye. I'm so glad I tried it! It's delicious and I'll definitely be making it again.


minky mahlangu
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I followed the recipe exactly and the dressing turned out perfectly. It's a great balance of flavors.


Vasemaca Ramoce
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This dressing is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.


Fujiwara Chika
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I love the tangy, slightly sweet flavor of this dressing. It's perfect for summer salads.


Neb Hill
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This dressing is a keeper! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even pasta. It's always a hit.


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