DELMONICO POTATOES (CASSEROLE)
Steps:
- Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
- Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
- Bake the casserole for one hour.
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Sawag gang
[email protected]I would not recommend this recipe to anyone.
Israel Davies
[email protected]This recipe is a waste of time. The potatoes were dry and flavorless.
Christina Hadchity
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
Rabbi Momin
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Angel Spicer
[email protected]The potatoes were a bit overcooked, but the flavor was still good.
Genet Tesfaye
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
muhammad wasiq
[email protected]This was a bit too cheesy for my taste, but my husband loved it.
Sahadev Ganesh
[email protected]I made this for a party and it was a total hit! Everyone loved it.
Ruby Marvin
[email protected]This recipe is a keeper! I will definitely be making it again.
haleluya Tilahun
[email protected]I've tried a few different Delmonico potato recipes, but this one is by far the best. The secret is in the creamy sauce.
Fj Sakib
[email protected]I made this last night and it was a huge success. Everyone raved about how delicious it was.
Md Nurul Islam
[email protected]This was my first time making Delmonico potatoes and they came out perfect! I followed the recipe exactly.
Olivia Bofa
[email protected]I was a bit skeptical at first, but this casserole turned out amazing! The combination of flavors is perfect.
Ahmad Siddig
[email protected]I've been making this dish for years. My family loves it! It's always a hit at potlucks.
Mohammad Ishaq
[email protected]Just made this for dinner. The potatoes were crispy and flavorful. Really easy to make and a great side dish.