DELMONICO POTATOES

Delmonico Potatoes image

This is a cheesy-sour cream sauce and grated potato casserole.

Provided by MARBALET

Categories Side Dish Potato Side Dish Recipes

Time 13h45m

Yield 7

Number Of Ingredients 9

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Ingredients

5 large potatoes
2 teaspoons dried parsley
2 teaspoons salt
½ teaspoon ground black pepper
2 tablespoons minced onion
⅜ cup butter
1 (16 ounce) container sour cream
1 ½ cups milk
1 cup shredded processed cheese

Steps:

Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
Preheat oven to 350 degrees F (175 degrees C).
Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
Bake the casserole for one hour.

Nutrition Facts : Calories 531.4 calories, Carbohydrate 53.4 g, Cholesterol 76 mg, Fat 29.9 g, Fiber 5.9 g, Protein 13.9 g, SaturatedFat 18.9 g, Sodium 1092.6 mg, Sugar 6.5 g

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OLISEH FELIX

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I'm not sure what went wrong, but my potatoes didn't turn out crispy at all.

Omega Ugo

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These potatoes were a bit too crispy for my taste, but they were still good.

Malak Sanan

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I followed the recipe exactly and the potatoes came out perfectly.

Lord Akish

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These were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful.

Malcolm Hart

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These potatoes were easy to make and turned out great! I used a mix of Yukon Gold and russet potatoes and they were all cooked evenly.

dead_zombiemaxYT

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I'm not a fan of Delmonico potatoes, but these were actually pretty good. I would definitely make them again.

Amirlan Tumurbaatar

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Meh.

Mdosmanuddinforhad12 33

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These potatoes were a lot of work for not a lot of payoff. I wouldn't make them again.

Ceci

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I followed the recipe exactly and the potatoes didn't turn out crispy at all. I'm not sure what went wrong.

Khalid Jameel

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These potatoes were a bit too crispy for my taste, but they were still good. I think I would reduce the cooking time next time.

JEFRY RICARDO

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I've tried many Delmonico potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful. I highly recommend this recipe.

Mark ‚ÄúPOPEYE‚Äù Sanders

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These potatoes were delicious! The crispy edges and fluffy interior were perfect. I served them with grilled salmon and they were a perfect match.

Angie Quintero

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I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.

Sova Budhathoki

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These potatoes were easy to make and turned out great! I used a mix of Yukon Gold and russet potatoes and they were all cooked evenly. I will definitely be making these again.

arista van biljon

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I followed the recipe exactly and the potatoes came out perfectly. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a big hit.