DELMONICO POTATOES
This recipe was made famous at delmonco's the first full service restaurant in the United states which was in New York city and also made famous for their steaks.
Provided by GingerlyJ
Categories Potato
Time 35m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in lightly salted water until almost done. Drain, peel. and dice. Place in a buttered baking dish. Combine flour and butter in a saucepan over a low heat. Mix into a roux. Slowly add cream, stirring constantly. Simmer until thickened. Season with salt and pepper. Pour over potatoes, toss to coat. Cover with cheddar cheese and sprinkle with bread crumbs. Bake at 400 degrees F. (205 degrees C.) until cheese is golden brown.
Nutrition Facts : Calories 680.4, Fat 39.4, SaturatedFat 24.5, Cholesterol 122.1, Sodium 320.3, Carbohydrate 68.5, Fiber 7.4, Sugar 3, Protein 16
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Mohamed Alsobil
[email protected]I love Delmonico potatoes! I can't wait to try this recipe.
Bawar Jan Official
[email protected]I'm always looking for new potato recipes. This one looks like a keeper.
Alice Vusani
[email protected]I'm going to make these potatoes for my next dinner party. I know my guests will love them.
Jeremiah Wambete
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Lisa Langbridge
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for breakfast, lunch, or dinner.
Kusemwa Happiness
[email protected]I've never made Delmonico potatoes before, but this recipe made it so easy. They turned out perfect!
M sami m Sami M Sami m Sami
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Brian Gates
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Ashley Menon
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful seasoning.
Jeremy Boles
[email protected]I followed the recipe exactly and my potatoes turned out perfectly! They were crispy, fluffy, and full of flavor. I highly recommend this recipe.
Anthony Chavez
[email protected]These potatoes were a bit too oily for my taste, but they were still pretty good. I think I'll try making them again with less oil next time.
floyd manganye
[email protected]I'm not a huge fan of potatoes, but these Delmonico potatoes were amazing! They were so flavorful and addictive. I couldn't stop eating them.
She Co
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the crispy exterior and the fluffy interior. I will definitely be making these again.
Md Mousa
[email protected]I've made Delmonico potatoes many times before, but this recipe is by far the best. The potatoes were perfectly cooked and the flavor was divine. I will definitely be using this recipe again and again.
Faija Farid
[email protected]These Delmonico potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.