DELMONICO POTATOES
Steps:
- What To Do 1. Preheat oven to 400 degrees. 2. In a large saucepan, combine milk, cream, onions, garlic, nutmeg, thyme, salt and pepper. Bring to a simmer. Whisk in 7 tablespoons butter. 3. Remove pan from heat. 4. Use remaining 3 tablespoons butter to grease an oval ceramic gratin dish approximately 18 inches in length. 5. Cover the bottom of the buttered dish with half the potato slices. Season generously with salt and pepper. 6. Pour half the warm milk mixture over potatoes and then sprinkle with about half of cheese mixture. 7. Repeat with rest of potatoes, milk mixture and cheese. 8. Bake in the middle of oven until liquid is absorbed and potatoes are golden and very tender when the tip of a sharp knife is inserted into the center, about an hour or a bit more. Let rest 15 minutes before serving.
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Julisa Locklear
[email protected]I would not recommend this recipe to anyone.
Lilian mchenga
[email protected]These potatoes were a waste of time and ingredients.
Creative Work
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as everyone else's.
lukuman Salisu
[email protected]I would have liked the potatoes to be a bit more crispy, but overall they were still very good.
Zakir Hussain
[email protected]I found that the potatoes took a bit longer to cook than the recipe said, but they were worth the wait.
Masiano Auguste
[email protected]These potatoes were a bit too greasy for my taste, but they were still pretty good.
Md Rajib Ali
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
Rana tasawr Ali
[email protected]These potatoes were easy to make and very flavorful. I would definitely recommend them.
Hasanin Jan
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Shugri nuur hàsan Shugri1234
[email protected]I made these potatoes for my family and they were a huge success. The kids especially loved them.
Naina Kh
[email protected]These potatoes were a hit at my dinner party. Everyone loved them.
Xtzzzwy
[email protected]Easy to make and so tasty! I used fresh herbs from my garden and they really made the dish.
Glenda Rascon
[email protected]I've made this recipe a few times and it always turns out great. It's a great side dish for any meal.
Johanes Kock
[email protected]These potatoes were absolutely delicious! The crispy crust and fluffy inside were perfect, and the butter, garlic, and herbs added so much flavor.