DELMONICO POTATOES
This recipe has been posted for play in CQ3 - New York. Found at website: http://www.steakperfection.com/delmonico/Potatoes.html The recipe for Delmonico Potatoes, perhaps the best, rarest and most desirable way to prepare potatoes, originated around 1830 at Delmonico's Restaurant in New York City.
Provided by Baby Kato
Categories Potatoes
Time 1h1m
Number Of Ingredients 12
Steps:
- 1. Wash (but do not skin) the potatoes, and quarter them lengthwise (so that, after cooking, they can be grated into the longest shreds possible). Bring 8 cups of water to a boil and then add the potatoes. Let boil for 10 minutes so that the potatoes are not cooked through. Immediately submerse the hot potatoes into cold water, and let them cool for at least 30 minutes. Grate the potatoes into long strips.
- 2. Mix together in a bowl the other milk, cream, salt, pepper and nutmeg.
- 3. Preheat a large frying pan over medium heat and then add the potatoes and liquid mixture. Fold them together well but gently, without mashing the potatoes, and cook for 10 minutes, mixing lightly occasionally so that they do not burn. Remove from the stove and fold in 1 tablespoon of the cheese.
- 4. Transfer the potatoes into a buttered baking dish and arrange evenly. On top, sprinkle the remaining 1 tablespoon of cheese.
- 5. Preheat the over to 425F. Place the uncovered baking dish into the upper-third of the oven, and bake for 6 minutes or until lightly browned. Serve immediately.
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JJToDaWA Nugha
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I might try a different recipe next time.
Bright Mcwestern
[email protected]I had some trouble getting the potatoes to brown evenly. I think I would use a larger skillet next time.
Kaydence Lehr
[email protected]These potatoes were a bit too oily for my taste. I think I would use less oil next time.
John Morgan (Bigjohn)
[email protected]I found this recipe to be a bit bland. I think I would add some more herbs and spices next time.
moussa GMR
[email protected]These potatoes were a bit too crispy for my taste, but they were still very flavorful. I think I would reduce the cooking time by a few minutes next time.
[email protected] Sofia Rosu
[email protected]I'm a huge fan of Delmonico potatoes, and this recipe did not disappoint! The potatoes were crispy on the outside and fluffy on the inside, with a perfect blend of herbs and spices. I'll definitely be making these again and again.
Sanaurrahman Sanaurrahman
[email protected]These potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were perfectly cooked. The herbs and spices gave them a delicious flavor. I will definitely be making these again.
Monique
[email protected]I made these potatoes for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. They're definitely a keeper.
Eva Sarker
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. My family loved them, and I will definitely be making them again.
Babi Babidewal
[email protected]I'm not usually a fan of potatoes, but these Delmonico potatoes were amazing! The combination of herbs and spices was perfect, and the potatoes were so crispy and delicious. I'll definitely be making them again.
Lucas Mason9090
[email protected]I've made this recipe several times now, and it always turns out great. The potatoes are always perfectly cooked and flavorful. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
tiffany horne
[email protected]These Delmonico potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a perfect blend of herbs and spices. I'll definitely be making them again.