DELMONICO POTATOES
This is the original recipe for Delmonico Potatoes, a popular dish served for decades at New York City's famed Delmonico's Restaurant. Internet hoaxes occasionally circulate claiming to be the original recipe from Delmonico Hotel (made with potatoes, rice, butter, flour, milk cheddar cheese, salt, pepper). But the original...
Provided by Vickie Parks
Categories Side Casseroles
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Wash (but do not peel) the potatoes, and quarter them lengthwise (so that, after cooking, they can be grated or sliced into the longest shreds possible). Bring 8 cups of water to a boil and then add the potatoes. Let boil for 10 minutes so that the potatoes are not cooked through. Immediately submerse the hot potatoes into cold water, and let them cool for at least 30 minutes. Grate or slice the potatoes into long strips.
- 2. Mix together in a bowl the other milk, cream, salt, pepper, parsley, and nutmeg.
- 3. Preheat a large frying pan over medium heat and then add the potatoes and liquid mixture. Fold them together well but gently, without mashing the potatoes, and cook for 10 minutes, mixing lightly occasionally so that they do not burn. Remove from the stove and fold in 1 tablespoon of the cheese.
- 4. Transfer the potatoes into a pre-buttered baking dish and arrange evenly. On top, sprinkle the remaining 1 tablespoon of cheese.
- 5. Preheat the over to 425°F.
- 6. Place the uncovered baking dish into the upper-third of the oven, and bake for 6 minutes or until lightly browned. Sprinkle the sliced green onions on top, and serve immediately, while still hot.
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David Neal
[email protected]These potatoes were easy to make and they tasted great. I would definitely make them again.
Theresa Miller
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Lebron Blanket
[email protected]These potatoes were delicious! I will definitely be making them again.
sabuj fokir
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Taki Charifi
[email protected]These potatoes were a bit bland for my taste.
Wurami Jaliana
[email protected]I've made these potatoes several times and they always turn out great. They're a perfect side dish for any meal.
Dennis Lad
[email protected]These potatoes were easy to make and they tasted great. I would definitely recommend them.
Sowpon Kumar
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy and fluffy, and the flavor was amazing. I will definitely be making these again!
Hamed Amani
[email protected]These potatoes were a bit too crispy for my taste, but they still tasted good.
Shawn Mooneyham
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were very flavorful and I will definitely be making them again.
Issac Salter
[email protected]These potatoes are the best! I've made them several times and they always turn out perfect.
Memphis Maidens
[email protected]I made these potatoes for my family last night and they loved them! They are so easy to make and they taste delicious.
FELIX STELLA
[email protected]These potatoes were a hit at my last dinner party. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again!