DELISH PESTO PASTA WITH CHICKEN MARSALA
My easy, go-to chicken and pasta recipe is ready and on the table in about a half an hour. It's a fabulous option for those busy weeknights. - Lorraine Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until no longer pink; remove from the pan. Repeat with remaining oil and chicken; remove from the pan., Add garlic and lemon zest to the same pan; cook and stir for 30 seconds. Add wine and lemon juice, stirring to loosen browned bits from the pan. Bring to a boil; cook until liquid is reduced by half. Stir in the cheese, milk and sauce mix. Add chicken; cook until sauce is slightly thickened., Drain pasta; add to chicken mixture and toss to combine. , Sprinkle with herbs.
Nutrition Facts : Calories 539 calories, Fat 14g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 622mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osafa Wisdom
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Jill Robb
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Jakir Messi
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Tabbsum Wardag
[email protected]This is my go-to recipe for pesto pasta. It's always a hit with my family and friends.
Lila kumar Rakhal
[email protected]I made this dish for a dinner party and it was a success! Everyone raved about the flavor.
Celina Hernandez
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Joanne Dempsey
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was bland.
Eastsideking313rd
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Dashan Dashan
[email protected]I love this recipe! The combination of pesto and marsala is so unique and delicious. I also appreciate that the recipe is relatively easy to follow.
sheluv saucy
[email protected]This pesto pasta with chicken marsala was a hit with my family! The chicken was tender and flavorful, and the pesto sauce was creamy and delicious. I will definitely be making this dish again.