DELISH COCONUT MUFFINS
Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.
Provided by DelishD
Categories World Cuisine Recipes Asian Indonesian
Time 40m
Yield 33
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.
- Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
- Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 7 g, Fat 7.4 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 6.5 g, Sodium 74.8 mg, Sugar 0.8 g
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Moses King
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Katalina Charlea
[email protected]I love the way these muffins smell when they're baking. It makes my whole house smell like a tropical paradise.
Misa Aoki
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Pollet Irungu
[email protected]I'm not sure what I did wrong, but my muffins came out dry and crumbly.
Olivia Monica
[email protected]I had some leftover coconut milk, so I decided to try this recipe. The muffins turned out great! They were moist and flavorful.
Md Sobedul
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Natural Forever Beauty
[email protected]I'm not a big fan of coconut, but these muffins were surprisingly good. The pineapple really helps to balance out the sweetness of the coconut.
BSL 888
[email protected]These muffins were delicious! I love the combination of coconut and pineapple.
Sk Siam Haen সৈয়দ আশরাফ
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Fyaz Awan
[email protected]These coconut muffins were a hit with my family! They were so moist and flavorful, with just the right amount of sweetness. I loved the crispy coconut topping. I will definitely be making these again.