DELISH BLUEBERRY OAT BARS
A wonderful yummy bar for your family get togethers or bake sales, church group or work meetings or even for breakfast! :o) You will love this bar and you'll be so proud of yourself for making the homemade blueberry filling...super easy and super good!!! Enjoy!!! Happy Baking!!!
Provided by Wendy Rusch
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. In saucepan, whisk cornstarch into sugar, add 1 ½ c blueberries, water and lemon juice, bring to a boil, reduce heat and simmer 6-8 minutes or until thickened. Remove from heat, stir in remaining blueberries and 2 T butter. Pour into a bowl. Cover with plastic wrap pressing wrap onto surface of berries. Allow to cool, about 1 hour...you may make this up to 1 day before using, store in refrigerator.
- 2. In a large bowl, stir together oats, flour, brown sugar, salt and baking soda. Cut in butter to form a crumbly mixture. Reserve 2 ½ cups of oatmeal mixture, pat remaining dough evenly into a greased 12x17 pan. Spread blueberry mixture over the base. Crumble reserved oatmeal mixture over the blueberry mixture.
- 3. Bake at 350 until golden, about 40-45 minutes. Let cool completely on rack before cutting. Store in refrigerator.
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Naved Ali
naved95@gmail.comI would definitely recommend these blueberry oat bars to anyone looking for a delicious and easy-to-make breakfast or snack.
Sean Rusby
rs@gmail.comThese blueberry oat bars are a great recipe for beginner bakers. They're easy to make and they always turn out delicious.
Mira Saye
mira_s67@yahoo.comOverall, I thought these blueberry oat bars were just okay. They weren't bad, but they weren't anything special either.
Jamie Webster
jwebster@yahoo.comThese blueberry oat bars were a bit too crumbly for my taste. I would recommend using a different type of flour, such as all-purpose flour.
Muhammadh Ilham
i.m86@hotmail.comThe crust on these blueberry oat bars was a bit too dry for my liking. I would recommend adding a little more butter or oil to the crust.
Zia Rehman
r_z@yahoo.comI found these blueberry oat bars to be a bit too sweet for my taste. I would recommend using less sugar in the filling.
Vardaan Mangalam
v@yahoo.comThese blueberry oat bars are a great way to use up leftover blueberries. They're also a great make-ahead breakfast or snack.
India Smith
india-s@yahoo.comI'm not a huge fan of blueberries, but I really enjoyed these oat bars. The oat crust is delicious and the blueberries are the perfect amount of sweetness.
Iddrissu Musah
mi@yahoo.comThese oat bars are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste amazing.
Hamed 001
001_hamed@yahoo.comI made these blueberry oat bars for a potluck and they were gone in minutes! Everyone loved them.
rebecca hukpor
hr57@hotmail.comThese oat bars are so delicious and easy to make! I love the combination of blueberries and oats, and the crust is perfectly crispy.
Isaac Fox
i_fox94@yahoo.comI've made these blueberry oat bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Ash Keitt
keitt.a50@yahoo.comThese blueberry oat bars were a huge hit with my family! They're the perfect combination of sweet and tart, and the oat crust is incredibly flavorful. I'll definitely be making these again soon.