An absolute favorite of my son...peanut butter and chocolate, what's not to love?...topped off with pecans and caramel...they are sinful... I usually make these for the 4th...and will probably make them again, as these won't last long... Enjoy!
Provided by Cassie *
Categories Chocolate
Time 40m
Number Of Ingredients 19
Steps:
- 1. Spray a 9 x 13 baking dish with nonstick cooking spray, set aside. Preheat oven to 350 degree F. In a medium sized microwave safe bowl, add 1 cup butter and 1/3 cup cocoa. I start with 1 minute and check to see if butter is melted. Continue in 30 second intervals, until it is. Mix with a whisk and set aside to cool.
- 2. In another bowl, beat sugar, eggs and vanilla. In another bowl, blend flour and salt.
- 3. Once cocoa mixture is cool enough, add the flour mixture to it, and whisk until thoroughly blended. Add this mixture to the sugar mixture. Stir, well until all is incorporated.
- 4. Pour into the prepared baking dish and bake for 25 - 30 minutes or until pick comes out clean.
- 5. While hot, spread peanut butter evenly over the top as it melts. Cool completely.
- 6. When cake is cool, make topping. In a large saucepan, add butter, milk, marshmallows, and cocoa. Stir until butter and marshmallows are melted and everything is thoroughly blended. Add the salt and vanilla.
- 7. Beat in the confectioners' sugar until smooth. Spread over the cooled cake and peanut butter.
- 8. Drizzle with caramel and sprinkle with pecans. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dada abbey
[email protected]These brownies are a bit time-consuming to make, but they're worth it. They're so rich and decadent, they're perfect for a special occasion.
Mohammed Hussain
[email protected]I'm not usually a fan of brownies, but these ones were really good. They were moist and chocolatey, with a perfect crust.
Siphesihle Dlamini
[email protected]These brownies are the bomb!
Md.khalil Mia
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Rozal Khan
[email protected]I thought these brownies were just okay. They weren't as fudgy as I was hoping for.
Lily William
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Alyas Awan
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised. They're really moist and chocolatey. I'll definitely be making them again.
Canadian dollar
[email protected]These brownies are amazing! I love the combination of chocolate and caramel. They're the perfect treat for any occasion.
Shu Light
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Skyler Rice
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They're so fudgy and delicious, I can't stop eating them!
Sonam Jha
[email protected]These brownies are so good, I could eat them every day!
JC Pienaar
[email protected]Meh.
Oscar Governor
[email protected]I made these brownies for a party and they were a hit! Everyone loved them, even the people who don't usually like brownies.
Andrew Aisi
[email protected]Not bad!
Sela Khan
[email protected]These brownies are the best I've ever had! They're so rich and chocolatey, with a perfect fudgy texture. I loved how easy they were to make too. I'll definitely be making these again and again.