DELIGHTFULLY DIFFERENT CHICKEN SPITZAD (SPEZZATINO)
UPDATE: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. Only try this if you know how to make it properly(fried chicken makers probably could) or dont care what it looks like. In fact i would suggest making it for 1 person before you show it to any family member lol. Or don't make it at all! I mean what i did was UGLY. yummy..but ugly. I dont think i got the hang of the sauce. I just found this recipe at parshift.com which shares old family Italian recipes. they kindly allow copying of them :) This sounds so delicious, a combination of baked chicken in a crust, and roast chicken with lemon sauce. Have the butcher cut the pieces into 2 or 3 inch sections through the bone if you don't want to do it yourself. Dark meat would keep it the moistest but breasts work as well. They suggest soaking the chicken in lightly salted ice water for a half hour first.
Provided by MarraMamba
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Step One: roast the chicken.
- If the chicken is soaked, drain and pat dry on paper towels. Place the cut up chicken pieces in roast pan. Use no liquid or oil. Lightly shake salt and pepper to taste and add the sprig of rosemary. Cover roast pan and place in 350 degree preheated oven for 1 hr This step can be completed up to an hour ahead of finishing. Remove the chicken from roasting pan and place on a wire rack until it is thoroughly drained.
- Step Two: coat and finish the spitzad.
- In a mixing bowl whisk the eggs until they begin to thicken slightly. Add lemon juice slowly while continuing to whisk vigorously until all of the lemon juice is incorporated.
- Place a dry, high sided, heavy bottomed sauce pot over high heat for a few moments until the bottom is thoroughly heated. Place the drained chicken pieces in the pot and slowly begin to drizzle in the egg/lemon mixture, constantly turning the chicken with a wooden spoon.
- You will notice that the egg/lemon mixture will coat the chicken and the heat will make the coating firm. When all of the mixture has been used and the coating is good and firm you may turn the chicken out onto a serving platter.
- Enjoy eating them with your fingers if you dont want to fuss with a knife and fork.
Nutrition Facts : Calories 505.2, Fat 34.9, SaturatedFat 10.1, Cholesterol 313.9, Sodium 197.6, Carbohydrate 2, Fiber 0.1, Sugar 0.8, Protein 43.3
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Slent
[email protected]This is the best chicken recipe I've ever tried. Thank you for sharing it!
Mason Mcveagh
[email protected]This dish is simply amazing. I can't wait to make it again.
Jerry JerryBensontoussaint
[email protected]I highly recommend this recipe. It's one of the best chicken dishes I've ever had.
Taha Ashfaq
[email protected]This dish is a must-try for any chicken lover.
Nyauna Plater
[email protected]I've made this dish for my friends and family and they all rave about it.
Mycel
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
ms fency
[email protected]This dish is so versatile. I've made it with different types of vegetables and it always turns out great.
Benji Tube
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
thaddeus agboola
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
Kwik Drift Sendzit
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Farshid Amiri
[email protected]This dish is a keeper! I will definitely be making it again and again.
AHMED ABDO YOUSEF
[email protected]I've tried many chicken recipes, but this one is by far my favorite. The chicken is so tender and juicy, and the sauce is to die for.
Nabeel Nabeel Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
md shahin reza
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
SAINT BONAVENTURE
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Race Bannon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is amazing.
Nasser Neythan
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Pacco preto
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful.
Franciscah Mbithi
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.