DELIGHTFULLY COOL SUMMER STRAWBERRY TORTE
This recipe requires a BIG bowl... and not just because the recipe makes a lot, but because your family is going to want to EAT a lot of this truly delightful dessert! We halved the recipe when we made it in the Test Kitchen and it still made plenty to fill our largest bowl. We would consider this the perfect finish to any summer...
Provided by DONNA WILL
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. take your cake mix, bake the cakes as directed on the box after cakes are done, set aside to cool
- 2. while cakes are cooling, clean strawberries and take off the tops slice the strawberries so that when you use them they lay flat. set aside in refrigerater
- 3. now that you are done doing the strawberries, prepare the pudding as directed on package, except add less milk and some cool whip, this gives it a bit more fluffyness, the package will say this, if not just add about 1/4 cup milk and about half of one tub of cool whip
- 4. now that everything is ready, you can start to complete your tower
- 5. crumble the cake in your bowl or cake cover that is turned upside down on its stand and proceed like this
- 6. crumble the cake on the bottom,put some starwberry glaze on the cake spread it out on the layer, put pudding on top of glaze, then strawberries on top of the pudding, then cool whip on top of the strawberries, then repeat until you use all your ingredients.(with the two different cakes you use one then the other to make a beautiful tower) refrigerate for about 1 hour, and then it is ready to eat.
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sujeewa Samantha
[email protected]1 star. Would not recommend.
Umaar Rajpoot
[email protected]This is the worst strawberry torte recipe I've ever tried. Avoid it at all costs!
MY BELOVED
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Mehar tayyab
[email protected]This recipe is not for beginners. It's a complex recipe that requires a lot of skill and experience.
Sadam Sindhi
[email protected]The torte was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Suresh Dhami
[email protected]I had some trouble getting the torte out of the pan without breaking it. I think I needed to grease the pan more thoroughly.
evelyn lamons
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious. I would try a different crust recipe next time.
Amro Ahmed
[email protected]This torte is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Ms bahi Bahi
[email protected]I love the combination of strawberries and cream in this torte. It's a classic flavor combination that never gets old.
ur momma
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Ahsan Azar
[email protected]I'm not a baker, but I was able to make this torte without any problems. It's a great recipe for beginners.
Candace Hendricks
[email protected]This strawberry torte is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
Gray Noonan
[email protected]I made this torte for a special occasion and it was a huge success. Everyone loved it!
bileru dorcas
[email protected]This recipe is easy to follow and the results are stunning. The torte is beautiful and delicious.
Alipate Natoba
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a hit at my party!
Eshtaqul Alam
[email protected]This strawberry torte was a delightful treat! The crust was flaky and buttery, and the filling was creamy and tart. The strawberries added a pop of sweetness and color. I would definitely make this again.