DELIGHTFUL STRAWBERRY DESSERT
An unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers.
Provided by Linda
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, continuing to beat until whites form stiff peaks. Gently fold in cracker crumbs, coconut and pecans. Spread mixture onto the bottom and up the sides of a 9 inch pie pan.
- Bake in preheated oven for 20 to 22 minutes, or until lightly browned. Cool completely.
- In a large bowl, beat cream, gelatin and remaining sugar until stiff peaks form. Fold in strawberries, then pour over egg white layer. Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 52.3 g, Cholesterol 66.3 mg, Fat 25.4 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 13.3 g, Sodium 102.4 mg, Sugar 43.7 g
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PK RAJ
[email protected]I'm going to make this recipe for my next party.
Wanda Kingsland
[email protected]This recipe looks delicious!
Munasar Ibrahim
[email protected]I can't wait to try this recipe!
Deborah Agu
[email protected]Thanks for sharing this recipe!
Collins Bett
[email protected]This was a great recipe! I will definitely be making it again.
Mr. coolnivers
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Pro Maruhom
[email protected]I followed the recipe exactly, but my dessert didn't turn out right. I'm not sure what I did wrong.
Yonas Assefa
[email protected]This dessert was a bit too complicated to make. I had to go to the store three times to get all of the ingredients.
Olwethu Mthethwa
[email protected]I found this dessert to be a bit bland. It needed more flavor, maybe some spices or a citrus zest.
Jose Orellana
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you're not a fan of overly sweet desserts.
Leslie Hollady
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this dessert. The other flavors, especially the cream and chocolate, really balanced out the tartness of the strawberries.
Shah Jamal 1980
[email protected]This dessert is perfect for summer gatherings. It's easy to make ahead of time, and it's always a crowd-pleaser.
Wicklyffe Odingo
[email protected]I love how this dessert is both light and refreshing, yet still rich and decadent. The strawberries add a perfect pop of sweetness and tartness.
Ghullam murtaza
[email protected]This was my first time making a strawberry dessert, and it turned out great! I followed the recipe exactly, and it was easy to make. The result was a delicious and impressive dessert.
Wendim Jembere
[email protected]I made this dessert for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Victor Okechukwu
[email protected]This strawberry dessert was an absolute delight! The flavors were perfectly balanced, and the texture was light and fluffy. It was the perfect ending to a summer meal.