DELIGHTFUL INDIAN COCONUT VEGETARIAN CURRY IN THE SLOW COOKER
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.
Provided by CYBERGIFTS
Categories World Cuisine Recipes Asian Indian
Time 4h20m
Yield 8
Number Of Ingredients 14
Steps:
- Place the potatoes into the bottom of a slow cooker.
- Mix the curry powder, flour, chili powder, red pepper flakes, and cayenne pepper together in a small bowl; sprinkle over the potatoes. Stir the potatoes to coat evenly. Add the red bell pepper, green bell pepper, onion soup mix, and coconut cream; stir to combine.
- Cover the slow cooker and cook on Low until the mixture is bubbling, adding water as needed to keep moist, 3 to 4 hours. Add the carrots to the mixture and cook another 30 minutes. Stir the peas into the mixture and cook until the vegetables are tender to your liking, about 30 minutes. Garnish individual portions with cilantro to serve.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 48.8 g, Fat 18.3 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 15.5 g, Sodium 373.1 mg, Sugar 5 g
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Acheampong Felicia
[email protected]I love Indian food, so I can't wait to try this recipe.
iqra malik
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian recipes.
Rai Ahmed
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
sheila Pardo
[email protected]I'm not sure about the combination of coconut milk and curry, but I'm willing to try it.
Zulfiqur Ali
[email protected]I'm going to make this recipe for my next dinner party.
Wendy Kosinski
[email protected]This recipe looks delicious.
fortnite God 2654
[email protected]I can't wait to try this recipe.
Kayemba Colline
[email protected]This curry is definitely a keeper.
matthew khojaste
[email protected]I would recommend this recipe to anyone.
Sharon- Mcmillan
[email protected]This was the best vegetarian curry I've ever had.
Md Mossarrof
[email protected]I will definitely be making this again.
Jeremiah Touzalin
[email protected]This recipe was easy to follow and the curry turned out great.
Vincent Chota
[email protected]I loved the addition of the coconut milk.
Khalidahmad Omire
[email protected]This curry was a hit with my family and friends. I will definitely be making it again.
Xalman Rajput
[email protected]The curry was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of yogurt.
Brittney Sumter
[email protected]I love that this recipe uses coconut milk instead of cream. It makes the curry so much lighter and healthier.
dani' rankin
[email protected]This was the perfect weeknight meal. It was easy to prepare and cooked in my slow cooker all day while I was at work.
Denis Oduor
[email protected]I'm not a vegetarian, but this curry was so good I didn't even miss the meat.
Ladla Saadi
[email protected]This curry was absolutely delicious! The flavors were so rich and complex, and the coconut milk made it so creamy and smooth.