DELIGHTFUL FRUIT COMPOTE
Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it," says Janet Doherty of Belpre, Ohio. "No one suspects the substitution."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the peaches, berries, kiwi and grapes. In a microwave-safe bowl, combine the jelly and water. Microwave, uncovered, on high for 45 seconds or until jelly is melted; stir until smooth. Drizzle over fruit. Top with yogurt and sprinkle with almonds if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Cynthia Womack
[email protected]This is a great recipe. I'll definitely be making it again.
Lindokuhle Sibanda
[email protected]This compote is so easy to make and it tastes amazing!
jafar malik
[email protected]This is the best fruit compote I've ever had!
Sh Faizan Riaz
[email protected]I'll definitely be making this compote again.
RaFaq HuSsAiN
[email protected]This compote is delicious! I love the way the spices complement the fruit.
Cj. Log
[email protected]I made this compote with strawberries, blueberries, and raspberries. It was so good! The berries were plump and juicy, and the compote had a perfect balance of sweetness and tartness.
Sk Remon Haque
[email protected]This is a great basic recipe for fruit compote. I've used it with a variety of fruits, and it always turns out delicious. It's the perfect way to use up leftover fruit or to add a little sweetness to a meal.
Oluwabukunmi Olubiyi
[email protected]I'm not usually a fan of fruit compote, but this one is really good. The fruit is perfectly cooked and the spices give it a nice depth of flavor. I'll definitely be making this again.
Amina rajpoot
[email protected]This compote is so easy to make and it tastes amazing! I love the combination of fruits and spices. It's the perfect way to add a little sweetness to my breakfast or snack.
Augustine Andoh
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's thick and syrupy, with a beautiful deep red color. I can't wait to use it on my next batch of biscuits.
Tim Guiste
[email protected]This is a great recipe for using up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in a pot with some sugar and lemon juice and let them simmer. The result was a delicious compote that I enjoyed on toast and yogur
Oskurni 1
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the bright, fresh flavor. I'll definitely be making it again.
Shawal Ahmad
[email protected]This fruit compote is delightful! The sweetness of the fruit pairs perfectly with the tartness of the lemon juice and the warmth of the spices. It's the perfect topping for pancakes, waffles, or yogurt.