Provided by rrxing
Number Of Ingredients 4
Steps:
- Slice eggs in half lengthwise. Place yolks in a small mixing bowl. Mix Thousand Island dressing with egg yolks; salt and pepper to taste. Spoon mixture into egg halves. Sprinkle top of eggs with paprika. Enjoy!
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Sujad Khan
khan.s65@yahoo.comThese deviled eggs are the perfect party food. They're easy to make and they're always a hit.
Jocelyn Santos
jocelyn.s29@aol.comThese deviled eggs are the perfect make-ahead appetizer. You can make them a day or two in advance and they'll still be delicious.
Gracie Evans
g_e@yahoo.comI love that this recipe is so versatile. You can add different ingredients to the filling to create different flavors.
Anoara Bagom
a-b23@yahoo.comThese deviled eggs are the perfect way to use up leftover hard-boiled eggs.
MD ASJOUR
a47@gmail.comI made these deviled eggs for my family, and they loved them! Even my picky kids ate them all up.
Keep Learning
keep-l31@hotmail.comThese deviled eggs are so good, I could eat them every day!
Diksha Magar
magar-d@gmail.comI've been making these deviled eggs for years, and they're always a hit. They're the perfect combination of creamy, tangy, and savory.
Shubaz Ahmed
a@aol.comThese deviled eggs are the perfect appetizer for any party or gathering.
Smkhursheed Mughal
m.smkhursheed@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Biddut roy Biddut
rbiddut@hotmail.co.ukThese deviled eggs are so easy to make, and they're always a crowd-pleaser.
Scott and Karen
s.karen@aol.comI've tried many deviled egg recipes, but this one is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Katherine Mattinson
katherine-m53@yahoo.comThese deviled eggs were a hit at my last party! Everyone loved them.