DELIGHTFUL DEVILED EGGS
Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. -Kelly Alaniz, Eureka, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper. , Pipe or spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 202mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Sello Damane
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really delicious!
JAS gamming
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that you can customize the filling to your own taste.
Lisa Dain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Waseem tahir Khattak
[email protected]These deviled eggs are good, but I think they need a little something extra. Maybe some chopped chives or paprika.
Aniyah Richardson
[email protected]I followed the recipe exactly, but my deviled eggs turned out dry and crumbly. I'm not sure what went wrong.
Me Shabul
[email protected]These deviled eggs are a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Kiti
[email protected]I added a little bit of chopped bacon to the filling and it was amazing! It gave the eggs a smoky flavor that I loved.
Md Saddam Hossain Saddam
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling lighter and fluffier.
Madhab Gurung
[email protected]These deviled eggs are a great appetizer or snack. They're also perfect for parties because they're so easy to make ahead of time.
Zach Mathis
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
XxNeon.BoiixX
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Ben Try
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.