DELIGHTFUL CHICKEN, MUSHROOM, AND WILD RICE CASSEROLE
This casserole is heavenly! It has the most wonderful flavor! This one is best if you cook the chicken, rather than buy pre-cooked chicken or use leftovers, because you cook the rice in the broth, which is the secret to the delicious flavor. I got this recipe off of another site and everyone that I have served it to just loves it!
Provided by Helping Hands
Categories Chicken Breast
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix water, onion, celery, wine, salt, and curry powder in large saucepan.
- Add chicken breasts.
- Cover and bring to a boil.
- Turn down heat and simmer for one hour.
- Remove from heat and strain.
- Reserve broth.
- Place chicken in fridge to cool.
- Cut chicken into bite-size pieces.
- Prepare the rice according to package directions, replacing water with reserved broth.
- Preheat oven to 350 degrees.
- Mix chicken, mushrooms, and rice in bowl.
- Blend in soup and sour cream.
- Mix well.
- Lightly grease or spray a 9 x 13 baking dish.
- Spoon mixture into dish.
- Cook for one hour.
- NOTE: If mixture is chilled before cooking, allow to stand at room temp for 30 mins before baking.
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Ocolotl X
[email protected]Not a fan. The chicken was dry and the sauce was too thin. I won't be making this again.
Fady fadysmsm281
[email protected]This casserole was a little bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Ranjan Parmar
[email protected]This is the best chicken casserole I've ever had! The wild rice adds a nice touch of texture and flavor. I will definitely be making this again soon.
anita khambule
[email protected]Definitely a 5-star recipe! I've made this casserole several times now and it's always a hit. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Nehal islam
[email protected]Yum!
Aba Xhd
[email protected]This was my first time making a casserole and it turned out great! The instructions were easy to follow and the casserole was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy casserole.
Ali Princx
[email protected]I've made this casserole several times now and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make.
Sezo Kteee
[email protected]This casserole was so easy to make and turned out so delicious! I love the combination of chicken, mushrooms, and wild rice. It's definitely a keeper!
rachel murray
[email protected]Not bad! I made this for dinner last night and it was a hit with my family. The chicken was tender and juicy, and the mushrooms added a nice earthy flavor. I would recommend using a little less salt next time, but otherwise it was a great recipe!
Umer G
[email protected]This chicken, mushroom, and wild rice casserole was an absolute delight! The flavors were perfectly balanced, and the wild rice added a unique and nutty texture. I will definitely be making this again!