DELIGHTFUL BROWNIES
How does Pamela Raybon of Edna, Texas create a moist fudgy brownie with less fat? Her secret is using baby food as a fat substitute. Even you most devoted brownie fan will had a hard time telling that this is a trimmed-down version.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, beat butter and egg whites until blended. Beat in baby food and vanilla. Combine the sugar, flour, pudding mix, baking powder and salt; add to the egg mixture. Stir in chocolate chips., Spread into an 8-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rony variety store
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and they have the perfect amount of sweetness.
lorraine smith
[email protected]These brownies were so delicious! I will definitely be making them again.
Mxolisi General
[email protected]I'm not a big fan of brownies, but these were actually really good. They were moist and chocolatey, and I loved the walnuts in them.
Zagi King
[email protected]These brownies were really easy to make and they tasted great! I loved the fudgy texture.
Muharram Ali Marri
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
MDSHOHEL RANA
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
kwame price
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for brownies.
Jajsnsisns Bsksnziwk
[email protected]These brownies were so good! I had to stop myself from eating the whole pan. They were so fudgy and chocolatey. I will definitely be making these again.
Zuhair Jabir
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again soon.
Samantha Karunarathna
[email protected]These brownies were absolutely delightful! They were fudgy, rich, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!