DELIGHTFUL BANANA CAKE
Nuts and chocolate chips add fun flavor in this cake that feeds a crowd. And there's so much delicious browned butter drizzle, you'll wonder how this one is light; but it is! Vicki Raatz - Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, beat 1/4 cup butter and 1 cup sugar until crumbly, about 2 minutes. Add egg yolks; mix well. In a small bowl, beat the bananas, sour cream, applesauce and vanilla until blended. Combine the flour, baking powder, salt and baking soda; add to the butter mixture alternately with banana mixture. In a microwave, melt chocolate chips and remaining butter; stir until smooth. Cool slightly; stir in water., Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold into batter. Fold in walnuts., Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add a third of the cake batter. Drizzle with half of the chocolate mixture. Repeat layers; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For drizzle, in a small heavy saucepan, melt butter until lightly browned. Remove from the heat; stir in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 283 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 220mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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Brooklyn Chingarande
[email protected]This is the best banana cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a hit!
Muzammil Jawaid
[email protected]This cake was delicious! I made it for a potluck and everyone loved it. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Crazy fair in the world
[email protected]This banana cake recipe is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times and it's always a hit.
Umair Ahmad - Official
[email protected]Not a fan of this recipe. The cake was dry and bland. I wouldn't recommend it.
Andy Leyva
[email protected]This cake was so easy to make and it turned out great! I'm not a baker, but this recipe was simple enough for me to follow. I'll definitely be making this again.
Jk Malik
[email protected]Amazing banana cake! Super moist and flavorful. I love that it's made with simple ingredients that I always have on hand.
Aung Bu
[email protected]The cake was a bit dense, but the flavor was nice. I think I'll try a different recipe next time.
Sharad Bista
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I might try adding an extra banana next time.
Aliazzia Donson
[email protected]Quick and easy recipe that yields a delicious banana cake. I topped mine with a cream cheese frosting and it was a hit at my party!
Asoma Emad
[email protected]Loved this recipe! The cake was so moist and flavorful. I used ripe bananas and they really made a difference. I also added a little bit of cinnamon and nutmeg for extra flavor.
Gilzene Nicholai
[email protected]Followed the recipe exactly and the cake came out perfect! It was moist, flavorful, and had the perfect amount of sweetness. Will definitely be making this again.
Narren Bowannie
[email protected]This banana cake is incredibly easy to make and it turned out moist and delicious! I added a cup of chocolate chips and they melted perfectly throughout the cake. My family loved it!