DELICTABLY DIFFERENT "COFFEE" CAKE
I got bored last night and decided to make something "sweet" and this is what I ended up with. It is not a dense cake, but rather light, however, it isn't super sweet. You can use any choice of liquid coffee creamer that you desire. This fills the house with a wondeful smell while cooking.
Provided by Sherrybeth
Categories Dessert
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
- In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
- Pour into baking pan.
- In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
- Add confectioner's sugar and blend well.
- Add coffee creamer and mix slowly until well blended.
- Pour this mixture over the top of cake mix and lightly blend in with a knife for a"marbled" texture.
- Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
- Serve warm or when cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bonakele Lengwati
[email protected]This coffee cake is the perfect combination of sweet and savory. I love the addition of nuts and spices.
xo.kayyla_ Har
[email protected]This is the best coffee cake recipe I've ever tried. It's so moist and flavorful, and the crumb topping is to die for.
Jennifer Elizabeth
[email protected]I'm so glad I found this coffee cake recipe. It's the perfect way to use up leftover coffee.
Tajul Islam Islam
[email protected]This coffee cake is so easy to make and the results are always impressive. I love that I can use ingredients that I already have on hand.
petra jaimes
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect recipe for a special occasion or just a weekend treat.
Caleb Beauchene
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect way to start your day or enjoy an afternoon snack.
Goreth Noreen
[email protected]I'm not usually a fan of coffee cake, but this one is an exception. It's so light and fluffy, and the crumb topping is amazing.
Mesi Mesi
[email protected]This coffee cake is the perfect comfort food. It's so warm and inviting, and the flavors are just perfect.
susan wojtylo
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
wajid rajput
[email protected]This coffee cake is so moist and flavorful. I love the hint of cinnamon and nutmeg in the batter. The crumb topping is also perfect.
Zunaid Hossain Zisan
[email protected]I've been looking for a good coffee cake recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweetness and spice.
saugat sonya
[email protected]This is a great recipe for coffee cake. It's easy to follow and the results are delicious. I especially love the streusel topping.
Ronna Buskirk
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had. I'm so glad I found this recipe.
Aadesh Tamang
[email protected]This is the best coffee cake recipe I've ever tried. The cake is moist and flavorful, and the crumb topping is to die for. I highly recommend this recipe to anyone who loves coffee cake.
Ssekitto Richard
[email protected]I followed the recipe exactly and the coffee cake turned out beautifully. It was so easy to make and the results were impressive. I will definitely be making this again.
Muhammad Auwal
[email protected]I've made this coffee cake several times now and it's always a hit with my family and friends. It's the perfect treat for a weekend brunch or afternoon snack.
Gladys John
[email protected]This coffee cake is a delightful combination of flavors and textures. The crumb topping is perfectly crunchy, while the cake itself is moist and flavorful. I love the hint of cinnamon and nutmeg in the batter.