DELICOUS RED VELVET WHOOPI PIES!
After spending hours searching for the perfect Red Velvet Whoopi Pie recipe, I came across this one. It is moist and delicious! The best whoopi pie I have ever had in my life!
Provided by CupCakette
Categories Pie
Time 1h
Yield 24 Whoopi Pies, 2 serving(s)
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl; set aside.
- In the bowl of a stand mixer with a paddle attachment, beat together the butter, shortening and both sugars on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, about 5 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla and the red food coloring and beat until just blended.
- Add half of the flour mixture and half of the buttermilk to the batter and beat on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixture and remaining ½ cup buttermilk and beat until completely combined.
- Using a spoon (or a medium cookie scoop, which is what I used), drop a tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart. Bake one sheet at a time for about 10 minutes each, or until the cakes spring back when pressed gently. Remove the baking sheet from the oven and let the cakes cool on the sheet for about 5 minutes before transferring them to a rack to cool completely.
- While the cakes are cooling, prepare the filling... In the bowl of a stand mixer with the paddle attachment, beat together the cream cheese and butter on medium speed. Add the sugar and beat on low speed until combined. Add the vanilla and increase the speed to medium-high; beat until creamy and smooth, about 4 minutes.
- To assemble: Spread the filling onto the flat side of one cake using a knife of spoon. Alternatively, you can use a pastry bag with a round tip (I used a #12 Wilton tip) to pipe the filling onto the cake. Top it with another cake, flat-side down. Repeat with the rest of the cakes and filling.
Nutrition Facts : Calories 3525.7, Fat 149.4, SaturatedFat 73.2, Cholesterol 436.4, Sodium 1496.8, Carbohydrate 524.8, Fiber 9.8, Sugar 368, Protein 36.7
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Clayton Garrett
[email protected]These were the best whoopi pies I've ever had! The cake was moist and flavorful, and the cream cheese filling was creamy and tangy. I will definitely be making these again.
madalina grosaru
[email protected]These whoopi pies were amazing! I loved the combination of the red velvet cake and the cream cheese filling. They were perfect for a special occasion.
Nas Bob
[email protected]I was disappointed with these whoopi pies. The cake was dense and dry, and the cream cheese filling was too sweet. I won't be making them again.
Navya Chander
[email protected]These whoopi pies were a bit dry, but the cream cheese filling helped to make up for it. I think I would add a little more butter or oil to the cake batter next time.
Kevince Ochieng'
[email protected]I had a little trouble getting the cake batter to spread evenly in the pan, but the whoopi pies still turned out fine. They were a little messy to eat, but they were worth it.
yasser sxb_cmz
[email protected]These whoopi pies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the cake batter next time.
Arzhang media house
[email protected]I've made these whoopi pies a few times now and they always turn out great. They're a bit time-consuming to make, but they're worth it. The end result is a delicious and festive treat.
Youare Likepapa
[email protected]I'm not usually a fan of red velvet cake, but these whoopi pies changed my mind. They were so good! The cake was moist and flavorful, and the cream cheese filling was creamy and tangy.
Rhonda Scates
[email protected]I made these whoopi pies for a party and they were a total success! Everyone loved them. The recipe was easy to follow and the pies turned out perfectly.
Charné Wagenaar
[email protected]These red velvet whoopi pies were a huge hit! They were so moist and delicious, and the cream cheese filling was the perfect complement. I will definitely be making these again.