DELICOUS DUTCH BABY

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Delicous Dutch Baby image

Light, fluffy, and delicous. Great for weekend mornings. Really easy to make and will please the whole family.

Provided by debiasio1089

Categories     Breakfast

Time 22m

Yield 1 Dutch Baby, 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons butter or 2 tablespoons margarine
1/2 cup milk
1/2 cup flour
2 eggs
1/4 cup powdered sugar (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Place butter in a 10'' round baking dish.
  • Place dish in oven to melt butter.
  • Place milk in blender.
  • Add in flour.
  • Process on blend for 30 seconds.
  • Crack 2 eggs in the blender and blend until smooth.
  • Remove dish from oven and pour in the mixture.
  • Place back in oven immediatley for 12-15 minutes.
  • Cut into wedges and serve hot.

Jamie Jack
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I followed the recipe exactly, but my Dutch baby didn't turn out as fluffy as I expected. It was still good, but I'm not sure what I did wrong.


Rami Teck
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This Dutch baby was a little too eggy for my taste, but it was still good. I think I would reduce the amount of eggs next time.


Sammy K.
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I love this Dutch baby recipe! It's so versatile, and it can be made with any type of fruit or topping. I've made it with berries, bananas, apples, and even chocolate chips. It's always a hit!


Md Mosiur Rahman
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This was my first time making a Dutch baby, and it turned out great! I followed the recipe exactly, and it was so easy to make. I served it with powdered sugar and cinnamon, and it was delicious.


Tyler Minkos
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I've made this Dutch baby several times now, and it's always a hit! It's so easy to make, and it's always fluffy and delicious. I love that it can be served with either sweet or savory toppings.


MD Zzaman
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This Dutch baby was delicious! I served it with fresh fruit and whipped cream, and it was the perfect breakfast. I will definitely be making this again.


Alma Torres
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I followed the recipe exactly, but my Dutch baby didn't turn out as fluffy as I expected. It was still good, but I'm not sure what I did wrong.


Blogs Travel & tips With Monir
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This Dutch baby was a little too eggy for my taste, but it was still good. I think I would reduce the amount of eggs next time.


Chipo Chakarisa
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I love this Dutch baby recipe! It's so versatile, and it can be made with any type of fruit or topping. I've made it with berries, bananas, apples, and even chocolate chips. It's always a hit!


Sufism ALI
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This was my first time making a Dutch baby, and it turned out great! I followed the recipe exactly, and it was so easy to make. I served it with powdered sugar and cinnamon, and it was delicious.


Maria Liza Combate
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I've made this Dutch baby several times now, and it's always a hit! It's so easy to make, and it's always fluffy and delicious. I love that it can be served with either sweet or savory toppings.


Precious Dappa
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This Dutch baby was delicious! I served it with fresh fruit and whipped cream, and it was the perfect breakfast. I will definitely be making this again.


Rana Zy
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I followed the recipe exactly, but my Dutch baby didn't turn out as fluffy as I expected. It was still good, but I'm not sure what I did wrong.


Kame
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This Dutch baby was a little too eggy for my taste, but it was still good. I think I would reduce the amount of eggs next time.


Abass Rashid
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I love this Dutch baby recipe! It's so versatile, and it can be made with any type of fruit or topping. I've made it with berries, bananas, apples, and even chocolate chips. It's always a hit!


Sufyan Abid
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This was my first time making a Dutch baby, and it turned out great! I followed the recipe exactly, and it was so easy to make. I served it with powdered sugar and cinnamon, and it was delicious.


Kuncil60 Keeyow
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I've made this Dutch baby several times now, and it's always a hit! It's so simple to make, and it's always fluffy and delicious. I love that it can be served with either sweet or savory toppings.


Victor Recio
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This Dutch baby was so easy to make and turned out so delicious! I served it with fresh berries and whipped cream, and it was the perfect breakfast or brunch. I will definitely be making this again.


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