DELICIOUSLY PLAIN OL' FASHIONED MUFFINS
My mom made these for us for a treat, usually on a Saturday or a Sunday morning. I loved them; and they're not like todays muffins that are really cake. These are absolutely delishous and very good with eggs and bacon or just with a cup of cocoa. I make them for my kids now...and when I am a stay at home mom, I make them in the...
Provided by Amy Alusa
Categories Muffins
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400 degrees. Spray muffin cups (2 3/4" diameter) of muffin pan with butter flavored vegetable spray or grease with shortening, lightly, or of course you can use paper cups that go in the muffin tins.
- 2. Beat egg, stir in milk and oil. In a separate bowl, mix the dry ingredients, and make a well in the center.
- 3. Pour the wet ingredients into the dry ingredients, and stir well just until moistened. Batter should be lumpy.
- 4. Fill muffin cups 2/3 full. Bake for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve hot or warm, with butter, preserves, jelly or honey.
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Aminol Hoq
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Moniruzzaman Shanto
[email protected]I'm so glad I found this recipe. These muffins are now a regular part of my breakfast routine.
emily dahl
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
toysoldier louis
[email protected]I love that these muffins are made with simple, everyday ingredients. I always have everything I need to make them on hand.
antonio salazar
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Avuzwa Mapili
[email protected]I've tried a lot of muffin recipes, but this one is by far the best. The muffins are always perfect.
Lennon Holding
[email protected]These muffins are amazing! I highly recommend them.
namagembe flavia
[email protected]These muffins are the best muffins I've ever had. I'll definitely be making them again.
Crystal Blair
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Junior Garrido
[email protected]These muffins are a great value. You get a lot of muffins for your money.
Pain Forever
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect muffin for any occasion.
Musiime Francis
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious.
Nareen Adil
[email protected]I made these muffins with my kids, and they had a blast. It's a great activity for a rainy day.
Pinak mondal Pias
[email protected]These muffins are a great way to use up leftover bananas. They're also a great way to get kids to eat their fruit.
Ciara Staples
[email protected]I'm not a big fan of muffins, but these are really good. They're not too sweet, and they have a nice, dense texture.
Huma Imran Huda Imran
[email protected]These muffins are so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Shan Akhtar
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them.
Milon Tirki
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ashma
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, and they're ready in no time.
Kirah Schoenmaker
[email protected]These muffins are fantastic! They're so moist and fluffy, and the flavor is just perfect. I've made them several times now, and they're always a hit.