These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Provided by Katrina Vanderzwan
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
- Pour batter into lined muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 33.3 g, Cholesterol 20.7 mg, Fat 1.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 148.8 mg, Sugar 21.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mughal Khubaib
[email protected]I made these muffins with fresh pineapple and they were amazing! The pineapple flavor was so bright and juicy.
Sahar r
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Md LeOn Islan
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Kibalama Brian
[email protected]I made these muffins for a party and they were a big hit! Everyone raved about how moist and flavorful they were.
Asif Saim
[email protected]These muffins were a little dry, but the pineapple flavor was still good.
Jude Milligan
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Malik Farheen
[email protected]I made these muffins with fresh pineapple and they were amazing! The pineapple flavor was so bright and juicy.
Landie Dilus
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Osama Afzal
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Jennefer Kitchen
[email protected]I made these muffins for a party and they were a big hit! Everyone raved about how moist and flavorful they were.
Ilse van Tonder
[email protected]These muffins were a little dry, but the pineapple flavor was still good.
My phone First
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Brittany Johnson
[email protected]I made these muffins with fresh pineapple and they were amazing! The pineapple flavor was so bright and juicy.
David Bryant
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
mukela amukusana
[email protected]I was craving something sweet and these muffins satisfied my sweet tooth perfectly. They were moist and fluffy, with a delightful pineapple flavor.
Mani.676 gujjar
[email protected]These muffins were easy to make and turned out perfectly. The pineapple flavor was subtle but delicious.
Idiotic Ally
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I even got some requests for the recipe.
Oliver Davey
[email protected]These pineapple muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.