DELICIOUSLY DIFFERENT PASTA SALAD

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This really is a deliciously different pasta salad that even the hard to please members of my family just loved. It has alot of great Mediterranean flavors going on in there, that blend together beautifully, for a salad I know you'll love too! **Cooking time is chilling time.**

Provided by Midwest Maven

Categories     Cheese

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 cup prosciutto, chopped
2/3 cup basil pesto
1/2 cup plain nonfat Greek yogurt
1/4 cup white vinegar
1 teaspoon dried dill
1/4 teaspoon garlic powder
salt and pepper (for dressing)
20 ounces cheese tortellini, cooked and cooled
8 ounces mozzarella cheese, cut into bite sized chunks (about 1 1/2 c.)
1/2 cup green onion, sliced
1 cup cucumber, seeded and cubed
1/3 cup sun-dried tomato, chopped
1/3 cup pimiento, chopped
salt and pepper, to taste (for finished salad, if needed)

Steps:

  • In a hot non-stick skillet over medium/high heat saute the chopped prosciutto until in gets browned and crispy. (use a spray or two of cooking spray if it starts to stick at all).
  • Set pan aside to cool while you make the dressing.
  • Whisk together the pesto, Greek yogurt, white vinegar, dill, garlic powder, and salt and pepper (to taste).
  • Add the crispy bits of prosciutto, the cooked and cooled tortellini, mozzarella, green onions, cucumber, sundried tomatoes, and pimento, and mix well to coat.
  • Don't worry if the dressing is a little thin right now, after chilling it with thicken slightly and cling to the salad better.
  • Add any more salt and pepper to the finished salad now to taste, if you like.
  • Cover and chill in the fridge for at least an hour.
  • Before serving stir the salad to redistribute the dressing, and enjoy!

Majalis o Azadari Imam Hussain A.s
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This pasta salad is a keeper!


Ahmedqureshi Ahmedqureshi
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I will definitely be making this again and again.


Chandrima Dev nath
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This is the best pasta salad I've ever had!


Yehia Ramy
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I'm so glad I found this recipe! The pasta salad is delicious and it's so easy to make.


Adrian Olguin
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This is a great recipe! The pasta salad is easy to make and it's always a hit with my family and friends.


Rebecca Ferrell
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This pasta salad is so refreshing and delicious! I love the combination of flavors and textures. The dressing is light and tangy, and the vegetables are cooked to perfection. I will definitely be making this again.


Ali RDX
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I made this pasta salad for a party and everyone loved it! It's a great recipe for a crowd. The dressing is light and tangy, and the vegetables add a nice crunch. I will definitely be making this again.


Umme Ammara
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This is a great recipe! The pasta salad is easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures. I will definitely be making this again.


Clin'niqua Huggins
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The pasta salad is delicious. The dressing is light and tangy, and the vegetables are cooked to perfection. I will definitely be making this again.


Acidic Zone
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This is the best pasta salad I've ever had! The dressing is so flavorful and the vegetables are cooked perfectly. I love the combination of flavors and textures. I will definitely be making this again and again.


Scott Davis
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I made this pasta salad for a picnic and it was a huge success! Everyone loved it. The dressing is light and tangy, and the vegetables add a nice crunch. I will definitely be making this again.


Henok Younas
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This pasta salad is amazing! I followed the recipe exactly and it turned out perfect. The dressing is so flavorful and the vegetables are cooked to perfection. I highly recommend this recipe.


Arman Aziz
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I tried this recipe last night and it was delicious! The pasta was cooked perfectly and the vegetables were crisp and flavorful. The dressing was tangy and creamy, and it really brought the whole dish together. I will definitely be making this again.


Tea Maria Atallah
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This pasta salad is a hit! I love the combination of flavors and textures. The dressing is light and tangy, and the vegetables add a nice crunch. I will definitely be making this again.


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