This really is a deliciously different pasta salad that even the hard to please members of my family just loved. It has alot of great Mediterranean flavors going on in there, that blend together beautifully, for a salad I know you'll love too! **Cooking time is chilling time.**
Provided by Midwest Maven
Categories Cheese
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a hot non-stick skillet over medium/high heat saute the chopped prosciutto until in gets browned and crispy. (use a spray or two of cooking spray if it starts to stick at all).
- Set pan aside to cool while you make the dressing.
- Whisk together the pesto, Greek yogurt, white vinegar, dill, garlic powder, and salt and pepper (to taste).
- Add the crispy bits of prosciutto, the cooked and cooled tortellini, mozzarella, green onions, cucumber, sundried tomatoes, and pimento, and mix well to coat.
- Don't worry if the dressing is a little thin right now, after chilling it with thicken slightly and cling to the salad better.
- Add any more salt and pepper to the finished salad now to taste, if you like.
- Cover and chill in the fridge for at least an hour.
- Before serving stir the salad to redistribute the dressing, and enjoy!
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Majalis o Azadari Imam Hussain A.s
[email protected]This pasta salad is a keeper!
Ahmedqureshi Ahmedqureshi
[email protected]I will definitely be making this again and again.
Chandrima Dev nath
[email protected]This is the best pasta salad I've ever had!
Yehia Ramy
[email protected]I'm so glad I found this recipe! The pasta salad is delicious and it's so easy to make.
Adrian Olguin
[email protected]This is a great recipe! The pasta salad is easy to make and it's always a hit with my family and friends.
Rebecca Ferrell
[email protected]This pasta salad is so refreshing and delicious! I love the combination of flavors and textures. The dressing is light and tangy, and the vegetables are cooked to perfection. I will definitely be making this again.
Ali RDX
[email protected]I made this pasta salad for a party and everyone loved it! It's a great recipe for a crowd. The dressing is light and tangy, and the vegetables add a nice crunch. I will definitely be making this again.
Umme Ammara
[email protected]This is a great recipe! The pasta salad is easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures. I will definitely be making this again.
Clin'niqua Huggins
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pasta salad is delicious. The dressing is light and tangy, and the vegetables are cooked to perfection. I will definitely be making this again.
Acidic Zone
[email protected]This is the best pasta salad I've ever had! The dressing is so flavorful and the vegetables are cooked perfectly. I love the combination of flavors and textures. I will definitely be making this again and again.
Scott Davis
[email protected]I made this pasta salad for a picnic and it was a huge success! Everyone loved it. The dressing is light and tangy, and the vegetables add a nice crunch. I will definitely be making this again.
Henok Younas
[email protected]This pasta salad is amazing! I followed the recipe exactly and it turned out perfect. The dressing is so flavorful and the vegetables are cooked to perfection. I highly recommend this recipe.
Arman Aziz
[email protected]I tried this recipe last night and it was delicious! The pasta was cooked perfectly and the vegetables were crisp and flavorful. The dressing was tangy and creamy, and it really brought the whole dish together. I will definitely be making this again.
Tea Maria Atallah
[email protected]This pasta salad is a hit! I love the combination of flavors and textures. The dressing is light and tangy, and the vegetables add a nice crunch. I will definitely be making this again.