Make and share this Deliciously Devilish Eggs recipe from Food.com.
Provided by Lorac
Categories Pork
Time 20m
Yield 24 halves
Number Of Ingredients 8
Steps:
- Slice eggs lengthwise and scoop out yolks.
- Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
- Place mixture in a pastry bag and pipe into the egg white halves.
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Atanas Atanas
[email protected]Meh.
Destiny Adkins
[email protected]I thought these deviled eggs were just okay. The filling was a bit bland and the paprika didn't add much flavor.
G W R 24
[email protected]These deviled eggs were a bit too rich for my taste, but my husband loved them.
Georgina stone
[email protected]I'm always looking for new deviled egg recipes and this one is definitely one of my favorites. The filling is so creamy and flavorful, and the paprika adds a nice touch of smokiness.
MUJIB RAHMAN
[email protected]I made these deviled eggs for my son's birthday party and they were a huge hit! The kids loved them.
minara Aakther
[email protected]I've been making deviled eggs for years, and this recipe is definitely a keeper. The filling is perfect and the paprika adds a nice touch of color.
Mhd Arshath
[email protected]These were the easiest deviled eggs I've ever made! And they turned out so creamy and delicious.
king emmerix
[email protected]I thought these deviled eggs were just okay. The filling was a bit bland and the paprika didn't add much flavor.
MD, Bablu Miya Sam
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Ridima Sultana
[email protected]I'm not usually a fan of deviled eggs, but these ones were amazing! The filling was so creamy and flavorful, and the paprika added a nice touch of heat.
Justina Lopez
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Clinton Ferron
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best. The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness.
Harun Miya
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.