DELICIOUSLY DEVILISH EGGS
Make and share this Deliciously Devilish Eggs recipe from Food.com.
Provided by Lorac
Categories Pork
Time 20m
Yield 24 halves
Number Of Ingredients 8
Steps:
- Slice eggs lengthwise and scoop out yolks.
- Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
- Place mixture in a pastry bag and pipe into the egg white halves.
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Atanas Atanas
atanas@hotmail.co.ukMeh.
Destiny Adkins
d.adkins40@gmail.comI thought these deviled eggs were just okay. The filling was a bit bland and the paprika didn't add much flavor.
G W R 24
g.24@hotmail.comThese deviled eggs were a bit too rich for my taste, but my husband loved them.
Georgina stone
stone65@gmail.comI'm always looking for new deviled egg recipes and this one is definitely one of my favorites. The filling is so creamy and flavorful, and the paprika adds a nice touch of smokiness.
MUJIB RAHMAN
mujib.r@gmail.comI made these deviled eggs for my son's birthday party and they were a huge hit! The kids loved them.
minara Aakther
minara_a97@yahoo.comI've been making deviled eggs for years, and this recipe is definitely a keeper. The filling is perfect and the paprika adds a nice touch of color.
Mhd Arshath
mhd-arshath19@hotmail.comThese were the easiest deviled eggs I've ever made! And they turned out so creamy and delicious.
king emmerix
e60@gmail.comI thought these deviled eggs were just okay. The filling was a bit bland and the paprika didn't add much flavor.
MD, Bablu Miya Sam
m@gmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them.
Ridima Sultana
s-r@gmail.comI'm not usually a fan of deviled eggs, but these ones were amazing! The filling was so creamy and flavorful, and the paprika added a nice touch of heat.
Justina Lopez
lopez_justina@gmail.comI made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Clinton Ferron
clintonf@aol.comI've tried many deviled egg recipes over the years, but this one is by far the best. The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness.
Harun Miya
m-h13@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.