DELICIOUSLY DEVILISH EGGS

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Make and share this Deliciously Devilish Eggs recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 20m

Yield 24 halves

Number Of Ingredients 8

12 extra large hard-boiled eggs, peeled
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon rice wine vinegar
1/3 cup liverwurst
2 tablespoons cream cheese, softened
salt and pepper
4 slices bacon, cooked and crumbled

Steps:

  • Slice eggs lengthwise and scoop out yolks.
  • Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
  • Place mixture in a pastry bag and pipe into the egg white halves.

Atanas Atanas
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Meh.


Destiny Adkins
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I thought these deviled eggs were just okay. The filling was a bit bland and the paprika didn't add much flavor.


G W R 24
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These deviled eggs were a bit too rich for my taste, but my husband loved them.


Georgina stone
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I'm always looking for new deviled egg recipes and this one is definitely one of my favorites. The filling is so creamy and flavorful, and the paprika adds a nice touch of smokiness.


MUJIB RAHMAN
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I made these deviled eggs for my son's birthday party and they were a huge hit! The kids loved them.


minara Aakther
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I've been making deviled eggs for years, and this recipe is definitely a keeper. The filling is perfect and the paprika adds a nice touch of color.


Mhd Arshath
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These were the easiest deviled eggs I've ever made! And they turned out so creamy and delicious.


king emmerix
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I thought these deviled eggs were just okay. The filling was a bit bland and the paprika didn't add much flavor.


MD, Bablu Miya Sam
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These deviled eggs were a bit too spicy for my taste, but my husband loved them.


Ridima Sultana
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I'm not usually a fan of deviled eggs, but these ones were amazing! The filling was so creamy and flavorful, and the paprika added a nice touch of heat.


Justina Lopez
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I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.


Clinton Ferron
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I've tried many deviled egg recipes over the years, but this one is by far the best. The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness.


Harun Miya
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These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


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