DELICIOUSLY CHEESY BAKED ZITI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deliciously Cheesy Baked Ziti image

Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.

Provided by S in PA

Categories     Pork

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb ziti pasta, cooked al dente
1 lb Italian sausage, cooked and chopped
1 (15 ounce) container ricotta cheese
1 egg
2 tablespoons parsley
2 cups mozzarella cheese, shredded, divided
1/4 cup parmesan cheese
1 (28 ounce) jar pasta sauce, divided

Steps:

  • Preheat oven to 350 degrees fahrenheit.
  • Cook ziti according to package directions; drain; set aside.
  • Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
  • Mix cooked sausage and pasta in with ricotta mixture.
  • Mix in 3/4 jar of sauce.
  • Transfer mixture into a 2 quart casserole dish.
  • Top with the rest of the sauce and mozarella cheese.
  • Bake for 30 to 35 minutes, or until hot and bubbly.
  • To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
  • To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

Luttor Enerst
[email protected]

I didn't have any mozzarella cheese, so I used cheddar cheese instead. It was still delicious.


Kritka Basnet
[email protected]

I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!


Jayden Mahon
[email protected]

This recipe is a bit time-consuming, but it's worth it. The ziti is so cheesy and delicious.


KanI Unri
[email protected]

I made this for my family and they loved it. It's a great recipe for a weeknight meal.


Eowyn Davies
[email protected]

I would definitely recommend this recipe to anyone who loves cheesy pasta dishes.


Red Sassy
[email protected]

I've never made baked ziti before, but this recipe made it easy. It turned out great!


Dominic Mensah
[email protected]

This was the perfect dish for a cold winter night. It was warm and comforting.


Ahmadbutt Butt
[email protected]

I'm not a big fan of ziti, but this recipe changed my mind. It was so cheesy and flavorful.


Amir Shakar
[email protected]

I'm definitely going to try this recipe. It looks delicious.


Sharuk Mayo
[email protected]

Yum!


Ahmed Mouhydddine
[email protected]

This recipe is a keeper! It's easy to make and the results are amazing. The ziti is perfectly cooked and the cheese is gooey and delicious.


Melokuhle Siyathokoza
[email protected]

I made this for a potluck and it was a huge success. Everyone raved about how cheesy and flavorful it was.


laiba Yousaf
[email protected]

This is my go-to recipe for baked ziti. It's always a crowd-pleaser and the leftovers are just as good.


Ariyanna Trumbo
[email protected]

I've made this dish several times and it's always a hit. The combination of cheeses is perfect and the ziti is always cooked to perfection.


neveed hassan
[email protected]

My family loved this recipe! It was easy to follow and the ziti turned out perfectly cheesy and delicious.