Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.
Provided by S in PA
Categories Pork
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Cook ziti according to package directions; drain; set aside.
- Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
- Mix cooked sausage and pasta in with ricotta mixture.
- Mix in 3/4 jar of sauce.
- Transfer mixture into a 2 quart casserole dish.
- Top with the rest of the sauce and mozarella cheese.
- Bake for 30 to 35 minutes, or until hot and bubbly.
- To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
- To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
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Luttor Enerst
[email protected]I didn't have any mozzarella cheese, so I used cheddar cheese instead. It was still delicious.
Kritka Basnet
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Jayden Mahon
[email protected]This recipe is a bit time-consuming, but it's worth it. The ziti is so cheesy and delicious.
KanI Unri
[email protected]I made this for my family and they loved it. It's a great recipe for a weeknight meal.
Eowyn Davies
[email protected]I would definitely recommend this recipe to anyone who loves cheesy pasta dishes.
Red Sassy
[email protected]I've never made baked ziti before, but this recipe made it easy. It turned out great!
Dominic Mensah
[email protected]This was the perfect dish for a cold winter night. It was warm and comforting.
Ahmadbutt Butt
[email protected]I'm not a big fan of ziti, but this recipe changed my mind. It was so cheesy and flavorful.
Amir Shakar
[email protected]I'm definitely going to try this recipe. It looks delicious.
Sharuk Mayo
[email protected]Yum!
Ahmed Mouhydddine
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The ziti is perfectly cooked and the cheese is gooey and delicious.
Melokuhle Siyathokoza
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how cheesy and flavorful it was.
laiba Yousaf
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser and the leftovers are just as good.
Ariyanna Trumbo
[email protected]I've made this dish several times and it's always a hit. The combination of cheeses is perfect and the ziti is always cooked to perfection.
neveed hassan
[email protected]My family loved this recipe! It was easy to follow and the ziti turned out perfectly cheesy and delicious.