Made with natural, wholesome ingredients, you wouldn't expect the outcome of this banana bread to be as amazing as it is! By far the best banana bread I've ever had!
Provided by Gillian Kehler
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine butter and honey in a large bowl; beat with an electric mixer until well combined. Mix in bananas and vanilla extract.
- Mix whole wheat flour, baking soda, baking powder, and fleur de sel together in a separate bowl. Mix into the butter mixture until batter is combined.
- Whisk hot water into the batter. Fold in dark chocolate and walnuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out mostly clean, about 45 minutes. Cool in the pan for 5 minutes; invert onto a baking rack to cool completely.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 40.8 g, Cholesterol 20.6 mg, Fat 11.2 g, Fiber 4.4 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 385.5 mg, Sugar 17.8 g
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MH RADOAN
[email protected]I've been making this banana bread for years and it's always a hit. It's the perfect way to use up overripe bananas.
Sean McCoun
[email protected]This banana bread is a delicious and healthy snack. I love that it's made with whole grain flour.
Sadam Junejo
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Raees Fataar
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sally Elms
[email protected]I made this banana bread for a bake sale and it was a huge success. Everyone loved it!
Shaoor Ali
[email protected]This banana bread is moist and flavorful. I love the addition of walnuts.
Charlie Towery
[email protected]I've made this banana bread several times and it's always delicious. It's a great way to use up overripe bananas.
RaJa Pariyar
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends.
Chizoba Chukwukeluo
[email protected]I'm not a big baker, but this recipe was so simple that I had to try it. The banana bread turned out great! It's moist and flavorful, and it's the perfect way to use up overripe bananas.
Amber Walts
[email protected]This banana bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for a snack at home.
Benjamin Van George Jr
[email protected]I love this recipe! The banana bread is always moist and flavorful. I've also tried it with different types of nuts and fruits, and it's always a hit.
Mahroof Abdulhameed
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a delicious and healthy snack that I'll definitely be making again.
Ritu Sithi
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the walnuts add a nice crunch.
Suheiba Ali
[email protected]I made this banana bread for my family and they loved it! It was gone in no time.
Mateusz Majewski
[email protected]This banana bread was a hit at my house! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory.