Number Of Ingredients 11
Steps:
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Preheat oven to 325 degrees F. In a pan on the stove, melt white chocolate chips with half-and-half on low-medium meat. Stir occasionally until smooth then set aside.
- In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce. (I added some of the seeds back into the raspberry sauce because I LOVE raspberry seeds!)
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Imtrickortreating Withmadoka
[email protected]I'm not a baker, but this recipe was easy to follow and my cheesecake turned out great! I'll definitely be making it again.
Dipa Paul
[email protected]This cheesecake is perfect for summer parties. It's light and refreshing, and the raspberry swirl adds a pop of color.
Beena Maharaj
[email protected]I'm not a huge fan of white chocolate, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The white chocolate flavor is subtle and not overpowering.
Kai Morris
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a creamy, delicious cheesecake that everyone will love.
raikee. raikee raikee
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's the perfect dessert for any occasion.
Mondli Zondo
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I highly recommend it!
Jared Carr
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
nabatanzi Patricia
[email protected]This cheesecake is absolutely delicious! I especially love the raspberry swirl.
anime lover465
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. It's light and fluffy, with a perfect balance of sweetness and tartness.
Kaaho Axmad
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The white chocolate and raspberry flavors are a perfect combination.
Kimberly Moman
[email protected]This cheesecake was a hit at my party! I made it exactly as the recipe said and it turned out perfectly.