DELICIOUS VEGETARIAN GRAVY
Honestly, this tastes better to me than the real thing. And, it is much better for you with less saturated fat and no cholesterol. The flavor will greatly depend on which broth or bouillon you use, so experiment a bit until you find one you like. It is great with mashed or roasted potatoes and goes well with a Tofurkey. This also works really well as a stew base--just add the cornstarch at the end when the veggies are cooked. It is very easy to prepare, and freezes perfectly, so we make huge batches so some is always ready. When you reheat from frozen, either run it through the blender or use a hand blender after thawing to regain a creamy consistency.
Provided by Yobittles
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the margarine and flour together over low heat in a small saucepan for a few minutes until the flour is cooked and golden.
- Add the water and bouillon or broth, tamari, thyme, and pepper. Bring to a boil while whisking often to keep it smooth.
- Lower heat and simmer a minute or so.
- Combine cornstarch and water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.
Nutrition Facts : Calories 94.3, Fat 5.7, SaturatedFat 1.2, Sodium 322.1, Carbohydrate 9.7, Fiber 0.2, Sugar 0.1, Protein 1
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Malik Nadeem
[email protected]I love that this gravy is made with simple ingredients that I always have on hand.
Martin Helvig
[email protected]This gravy is a great way to use up leftover mushrooms. I added some chopped mushrooms to mine and it turned out delicious.
Mohammed Sule
[email protected]I've tried many vegetarian gravy recipes, but this one is by far the best. It's so flavorful and versatile.
Sadam Baloch
[email protected]This gravy is a great way to add umami to your dishes. I love using it in stir-fries and noodle bowls.
terry tannehill
[email protected]I love how easy this gravy is to make. I can have it on the table in less than 30 minutes.
Mehria Safa
[email protected]This gravy is the perfect addition to any holiday meal. It's always a hit with my family and friends.
Obinna Edochie
[email protected]This gravy is a lifesaver! I always have a jar of it in my fridge for those nights when I don't have time to cook.
masud Mia
[email protected]I've never been a fan of vegetarian gravy, but this recipe changed my mind. It's so rich and flavorful.
Betelhem Samuel
[email protected]This gravy is a great way to get your kids to eat their vegetables. My kids love it on pasta and rice.
Vampire “Bandanimegamer” Girl
[email protected]I love that this gravy is made with all natural ingredients. It's a healthy and delicious way to add flavor to your food.
Suparna Tamang
[email protected]This gravy is so easy to make and it's so versatile. I've used it on everything from mashed potatoes to roasted chicken.
Mukisa Bruno
[email protected]I made this gravy for a dinner party and it was a huge hit! Everyone loved it.
Abdulmajid Abubakar
[email protected]This gravy is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Mona Hawell
[email protected]I was a bit skeptical about trying a vegetarian gravy, but I'm so glad I did! This recipe is delicious and I will definitely be making it again.
Tumusiime Devis
[email protected]This gravy is amazing! I've made it several times now and it always turns out perfect. My family loves it.
Donte Dorvilus
[email protected]I'm always looking for new vegetarian gravy recipes, and this one definitely hits the spot! It's so flavorful and easy to make.
MD Sajahan Khan
[email protected]This vegetarian gravy is a great way to add flavor to your favorite dishes. I especially love it on mashed potatoes and roasted vegetables.