DELICIOUS VEGAN VEGETABLE SOUP
This delicious vegan vegetable soup uses lots of vegetables in a tasty, light broth, easy to adapt to your personal taste! Suggest adding cooked basmati rice when serving to make a complete meal. This will need salt and tastes better the second day. Also, cooking and prep time may not be entirely accurate. I invented this soup at 1 am - I'm a college student - but it is delicious.
Provided by mela.elle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add leeks, celery, red onion, green onion, jalapeno, basil, and rosemary. Cook and stir until vegetables are soft, about 10 minutes. Add cabbage, eggplant, carrots, tofu, and garlic. Add water to cover. Bring soup to a boil uncovered.
- Cover soup partially; reduce heat. Simmer, stirring occasionally, until vegetables are almost tender, about 20 minutes. Add tomato. Cook until vegetables are fully tender, about 10 minutes more. Season with salt.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 15.4 g, Fat 3.3 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 60 mg, Sugar 6.4 g
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Himel Himel hasan
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Ikhlaq DJ Studio
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Sian Parry
[email protected]I love the addition of the herbs and spices in this soup. They really give it a lot of flavor.
Ahmed Sezan
[email protected]This soup is a great way to use up leftover vegetables.
Johnny Arthur
[email protected]I'm definitely going to be making this soup again and again.
Pasha Kalton
[email protected]This soup is so easy to make, even for a beginner cook.
Omran Yousef
[email protected]I love that this soup is made with all fresh ingredients.
Margaret Ottinger
[email protected]This soup is a great way to get your daily dose of vegetables.
Md Kobir
[email protected]I'm not a vegan, but I really enjoyed this soup. It's so flavorful and satisfying.
Jerrad Sewpall
[email protected]This soup is the perfect comfort food for a cold winter day.
SG STAR
[email protected]I love how versatile this soup is. I've added different vegetables and spices each time I've made it, and it's always turned out great.
Memcy Senivula
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Kashifo Nadan
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Nexus TV
[email protected]This soup is amazing! It's so flavorful and hearty, and it's packed with vegetables. I love that it's vegan too, so I can feel good about eating it.