DELICIOUS VEGAN PUMPKIN MUFFINS
These vegan pumpkin muffins are something special! Wholesome, low in fat and sugar, with a gluten-free option. Perfect baking project for cold winter days with a cozy blend of warming spices.
Provided by nutriciously
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin lightly with cooking spray.
- Combine flour, coconut sugar, baking powder, cinnamon, salt, baking soda, nutmeg, allspice, cloves, and ginger in a bowl.
- Mix 1 cup plus 2 tablespoons pumpkin puree, applesauce, cashew milk, vanilla extract, and cider vinegar together in a separate bowl. Add mixture to the flour mixture; mix until just combined. Place about 1/4 cup of the mixture into each muffin cup.
- Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 20 to 23 minutes.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 23.6 g, Fat 1.8 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 319.4 mg, Sugar 2 g
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Nadia Duran
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and full of pumpkin spice flavor. I love that they're made with whole wheat flour and less sugar. They're a healthier way to enjoy a classic fall dessert.
Ikram Jani
[email protected]These muffins are a must-try for pumpkin lovers! They're moist, fluffy, and full of pumpkin spice flavor. I love the streusel topping too. It adds a nice crunchy texture and sweetness.
CHARMAINE VRAAGOM
[email protected]I made these muffins with my kids and they had a blast! They loved measuring out the ingredients and mixing everything together. The muffins turned out great and we all enjoyed them for breakfast the next morning.
Nelly Kafui
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional muffins, since they're made with whole wheat flour and less sugar. I love that they're vegan too, so everyone can enjoy them.
Tekila Anderson
[email protected]I'm so glad I found this recipe! I've been looking for a vegan pumpkin muffin recipe that's easy to make and tastes delicious. These muffins are amazing! They're moist, fluffy, and full of flavor. I'll definitely be making them again soon.
ranojit gosami
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and full of pumpkin spice flavor. I love that they're made with whole wheat flour and less sugar. They're a healthier way to enjoy a classic fall dessert.
Faith Gwande
[email protected]These muffins are a must-try for pumpkin lovers! They're moist, fluffy, and full of pumpkin flavor. I love the streusel topping too. It adds a nice crunchy texture and sweetness.
Sarabgun Singh
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. They're so moist and flavorful. I'll definitely be making them again.
Amir Ktk
[email protected]These muffins are a great way to start your day! They're packed with nutrients and they taste delicious. I love the pumpkin flavor and the streusel topping. They're perfect for a quick breakfast or snack.
Jamila Moore
[email protected]I'm so glad I found this recipe! I've been looking for a vegan pumpkin muffin recipe that actually tastes good. These muffins are amazing! They're moist, fluffy, and full of flavor. I'll definitely be making them again soon.
Manji Spice
[email protected]These muffins are perfect for fall! They're warm and comforting, with just the right amount of sweetness. I love that they're made with whole wheat flour and less sugar. They're a healthier way to enjoy a classic fall treat.
Jana Hussein
[email protected]I've tried a lot of vegan pumpkin muffin recipes, but this one is by far the best. The muffins are so moist and flavorful. I love the addition of the maple syrup and pumpkin pie spice. It really takes them to the next level.
Meer Hafeezbaloshii
[email protected]I made these muffins with my kids and they had a blast! They loved measuring out the ingredients and mixing everything together. The muffins turned out great and we all enjoyed them for breakfast the next morning.
Trudy Johnson
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional muffins, since they're made with whole wheat flour and less sugar. I love that they're vegan too, so everyone can enjoy them.
Sarfraz 7582
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly delicious! The pumpkin flavor is very mild and the muffins are incredibly moist. I also love the streusel topping. It adds a nice crunchy texture and sweetness.
sheldon brown
[email protected]I made these muffins for a fall gathering and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Tamim Ahmed
[email protected]These pumpkin muffins are divine! The texture is moist and fluffy, with just the right amount of sweetness. The pumpkin flavor is subtle and perfectly balanced with the spices. I'll definitely be making these again and again!