A quick fried rice dish I threw together with some leftover vegetables that quickly became a friend and family favourite! It's fast, easy, healthy, delicious, and light enough to serve with a main dish, yet filling enough to eat alone!
Provided by HeyAussie
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 18
Steps:
- Combine water, rice, oregano, basil, sage, cayenne pepper, Creole seasoning, 1 teaspoon salt, 1 teaspoon pepper, and lemon zest in a saucepan; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Mix olive oil and vegan margarine in a large pan over medium-low heat. Stir rice into oil mixture and add green bell pepper, carrot, celery, tomato, soy sauce, and salt and pepper to taste. Cook and stir mixture into heated through, about 5 minutes.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 83.1 g, Fat 26.9 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 4.6 g, Sodium 1034.2 mg, Sugar 4 g
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Onywalgiu Phillemon
[email protected]I've tried many vegan fried rice recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Tebogo Khensane
[email protected]This fried rice is a great way to get your kids to eat their vegetables.
Toheeb Yusuf
[email protected]I'm not a huge fan of tofu, but I really enjoyed it in this fried rice. It was crispy and flavorful.
free fear pro
[email protected]This fried rice is the perfect comfort food. It's warm, flavorful, and filling.
Chude Ejiofor
[email protected]I've made this fried rice several times now and it's always delicious. It's a great way to use up leftover rice and vegetables.
Joe christopher
[email protected]This is my new favorite fried rice recipe. It's so easy to make and it's always a crowd-pleaser.
Abdilahi Warsame
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This fried rice did not disappoint! It was flavorful and satisfying.
Aminur Haque
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy.
Maisha Siraz
[email protected]I made this for dinner last night and it was a huge success. My kids loved it and my husband said it was the best fried rice he's ever had.
Oliver Silva
[email protected]This fried rice is so good, even my meat-eating husband loved it!
Dawit Daniel
[email protected]I've been looking for a good vegan fried rice recipe, and this one is perfect! It's simple to follow and the results are delicious.
Nowrin Nushara Nishu
[email protected]This vegan fried rice was a hit! It was easy to make and packed with flavor. I loved the addition of the tofu and vegetables, which made it a complete meal.