DELICIOUS VEAL AND PORK BOLOGNESE SAUCE
This sauce must be cooked for 2 hours or even more is even better! the first hour covered then the last uncovered. If possible prepare this sauce one day in advance and refrigerated, it will increase the flavor. This is a very hearty sauce, you can also add in a can or plum tomatoes, chopped and drained if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a large heavy-bottomed pot over medium heat.
- Add in the diced bacon and saute until beginning to brown (about 5 minutes).
- Add in the onion, celery, carrot, garlic, thyme, basil, dryed pepper flakes and bay leaves; saute for about 5-6 minutes.
- Add in tomato paste; cook stiring with a wooden spoon for 2 minutes.
- Then add in the ground veal and pork; cook until cooked through and well browned (about 12 minutes, the meat should be BROWNED well!).
- Add in the wine then simmer for about 8 minutes uncovered.
- Add in the broth and crushed tomatoes; reduce heat to low, cover and simmer for 1 hour, stirring often with a wooden spoon.
- Uncover and season with salt and pepper; simmer for another hour or more (uncovered).
- If you prefer a creamy sauce, add in about 1/4 cup whipping cream towards the end of cooking.
- Serve over cooked pasta and top with parmesan cheese.
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Narayaty Simpson
[email protected]This sauce is so delicious and easy to make. I love that it uses both veal and pork, which gives it a really rich flavor. The red wine and cream add a touch of elegance, and the herbs and spices give it a nice depth of flavor. I served it over spaghe
Ororiseng Kgarume
[email protected]I'm a huge fan of Bolognese sauce and this recipe is one of my favorites. The veal and pork combination is a great way to add depth of flavor, and the red wine and cream add a touch of richness and creaminess. I love serving this sauce over tagliatel
Donavon Anderson
[email protected]This is my go-to Bolognese sauce recipe. It's so easy to make and it always turns out perfect. I love the combination of veal and pork, and the red wine and cream add a touch of richness and depth of flavor.
Md Siyam Rana
[email protected]I've made this sauce several times now and it's always a hit. It's so flavorful and versatile. I've served it over pasta, chicken, and even fish. It's always a winner.
Nerajda Tushe
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over penne or rigatoni, but it would also be great with spaghetti or other pasta shapes.
Mikey Kinney
[email protected]This sauce is amazing! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I served it over spaghetti and it was a huge hit with my family.
Divine Ogwu
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway and I'm so glad I did! The veal and pork combination was perfect, and the sauce was so flavorful. I'll definitely be making this again.
Melanie Martin
[email protected]This is the best Bolognese sauce I've ever had! It's so flavorful and complex, and the meat is so tender. I served it over tagliatelle and it was a huge hit with my family. I'll definitely be making this again and again.
Ijaz Borana
[email protected]I made this sauce for a dinner party last weekend and it was a huge success! Everyone raved about how delicious it was. I especially loved the combination of veal and pork, which gave the sauce a really unique flavor. I'll definitely be making this a
Saphira Tapine
[email protected]This sauce is so delicious and easy to make. I love that it uses both veal and pork, which gives it a really rich flavor. The red wine and cream add a touch of elegance, and the herbs and spices give it a nice depth of flavor. I served it over spaghe
Nakkungu Rashidah
[email protected]I'm a huge fan of Bolognese sauce and this recipe is one of my favorites. The veal and pork combination is a great way to add depth of flavor, and the red wine and cream add a touch of richness and creaminess. I love serving this sauce over tagliatel
Ahmir Crump
[email protected]This is my go-to Bolognese sauce recipe. It's so easy to make and it always turns out perfect. I love the combination of veal and pork, and the red wine and cream add a touch of richness and depth of flavor.
Nabeel Masih
[email protected]I've made this sauce several times now and it's always a hit. It's so flavorful and versatile. I've served it over pasta, chicken, and even fish. It's always a winner.
FIYORI FIKADU BEKELE
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over penne or rigatoni, but it would also be great with spaghetti or other pasta shapes.
MD AMINUR RAHMAN
[email protected]This sauce is amazing! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I served it over spaghetti and it was a huge hit with my family.
Miriam Nygaard
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway and I'm so glad I did! The veal and pork combination was perfect, and the sauce was so flavorful. I'll definitely be making this again.
Faith Muthoni
[email protected]I made this sauce for my dinner party last night and it was a huge success! Everyone raved about how delicious it was. I especially loved the combination of herbs and spices, which gave the sauce a really unique flavor.
Nevada Byrd
[email protected]This is the best Bolognese sauce I've ever had! The veal and pork combination gives it a rich and complex flavor, and the addition of red wine and cream makes it extra special. I served it over tagliatelle and it was a hit with my family.