DELICIOUS VANILLA DAIRY-FREE WHEAT-FREE CUPCAKES
I found this recipe on pickycook.com as a layer cake. I like it because there is no butter and I substituted the regular flour for spelt flour.
Provided by Audreys Mom
Categories Dessert
Time 35m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and put muffin liners into muffin pan.
- Wisk flour, sugar, baking powder and salt together in medium bowl.
- In a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
- Combine wet ingredients into dry ingredients.
- Mix until just combined - DO NOT OVER MIX.
- Pour batter into muffin liners.
- Bake for 15 - 25 minutes check with toothpick.
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Udud Yeywueu
[email protected]These cupcakes are the best! I will definitely be making them again.
WHITE FF
[email protected]I love how easy these cupcakes are to make. I can whip them up in no time.
sana Minatozaki
[email protected]These cupcakes are perfect for a special occasion. They are elegant and delicious.
Joyce Djatche
[email protected]These cupcakes are so cute and festive! I made them for a holiday party and they were a big hit.
Dallas Money
[email protected]I made these cupcakes for a bake sale and they were a big hit! Everyone loved them.
Tumelo Gordon
[email protected]These cupcakes are a great way to use up leftover egg whites. They are also a good option for people with food allergies.
ahmad hazem
[email protected]I wasn't sure how these cupcakes would turn out, but I was pleasantly surprised. They were really good! The vanilla flavor was subtle and the cupcakes were moist and fluffy.
M Yaseen Noor
[email protected]These cupcakes are delicious! I love that they are dairy-free and wheat-free, so I can enjoy them without feeling guilty. They are also really easy to make.
Kamal Nasar
[email protected]I love these cupcakes! They are so easy to make and they always turn out perfect. I've made them several times now and they are always a hit.
Muhammad Awais Hattar
[email protected]These cupcakes were amazing! I made them for my daughter's birthday party and they were a huge hit. They were so moist and fluffy, and the vanilla flavor was perfect.