DELICIOUS TURKEY BREAST
My whole family loves this turkey! My son actually made it for his class Thanksgiving Feast last year & the kids couldn't get enough of it. I have also had my neighbors try it & then ask for the recipe. It was something I had found in an old cook book at the library.
Provided by Stephanie Newland
Categories Turkey
Time 7h5m
Number Of Ingredients 6
Steps:
- 1. Place turkey in crock pot.
- 2. Combine ingredients in a small bowl & mix together.
- 3. Pour over turkey & cook on Low for about 7 hours.
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Susmita Susmita
s.susmita47@yahoo.comThis is the best turkey breast recipe I've ever tried. The meat was so tender and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for my next holiday dinner.
Isaiah Salazar
s-isaiah@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. The turkey breast is always moist and juicy, and the skin is crispy and golden brown.
nana makatema
m.nana49@hotmail.comThis turkey breast recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different herbs and spices to create different flavors.
Kaysheana Wrathall
kaysheana-w@yahoo.comI'm a novice cook and this recipe was easy to follow. The turkey breast turned out perfectly and was a hit with my family. Thank you for sharing!
MD Nurul Huda MD Nurul Huda
huda_m96@hotmail.comI made this recipe for Thanksgiving dinner and it was a huge success. The turkey breast was moist and flavorful, and the gravy was delicious. Everyone loved it!
fardin hasan
h-f@gmail.comThis is the best turkey breast recipe I've ever tried. The meat was tender and juicy, and the skin was crispy and golden brown. I will definitely be making this again for my next holiday dinner.
Rima Chaudhary
r_c90@hotmail.comI'm not a big fan of cooking turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
Nasteha Issa (Nash)
i.nasteha@gmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this turkey breast fits the bill perfectly. It's quick to cook and always a crowd-pleaser.
Aina David
david.a87@hotmail.comI love this recipe because it's so versatile. I've made it with different herbs and spices, and it always turns out delicious. It's also a great way to use up leftover turkey after Thanksgiving.
shamsudeen abdullahi
s_a@hotmail.frI'm a novice cook and this recipe was easy to follow. The turkey breast turned out perfectly and was a hit with my family. Thank you for sharing!
Saumu Hamis
h-s@gmail.comThis is the best turkey breast recipe I've ever tried. The meat was so tender and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for my next holiday dinner.
Rohit Rajaram
r.rajaram8@yahoo.comI made this recipe for Thanksgiving dinner and it was a huge success. The turkey breast was moist and juicy, and the gravy was flavorful and rich. Everyone loved it!
Md Abubokr
abubokr78@yahoo.comI've made this turkey breast recipe several times now, and it always turns out great. It's a simple recipe to follow, and the results are always delicious.
Ammanouel Khanania
ammanouel-k@gmail.comThis recipe is a keeper! The turkey breast was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Loe Zulu
zulu_loe@hotmail.co.ukI'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
x_BumbleBee_x
x_bumblebee_x70@yahoo.comI followed the recipe exactly and the turkey breast turned out perfectly. It was moist and tender, and the herbs and spices gave it a delicious flavor.
Zikhona Ngidi
ngidi@aol.comThis turkey breast recipe was a hit with my family! The meat was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.