Sweet and a little spicy. Our basic condiment in the house. Very quick and simple to make. Based on the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". We always have a jar on hand in the frig. Many different ground chili paste nomenclatures. If unsure, read the ingredients: red chili peppers, salt, vinegar, and sesame oil are basic to all of them. Usually in a clear plastic jar with a green or red plastic lid.
Provided by Comedie
Categories Thai
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine everything, except cilantro, in a small sauce pan and mix.
- Once blended, bring to a boil, reduce heat and simmer about 5 minutes.
- Remove from heat and stir in cliantro.
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Mohammad Anis
a_m@hotmail.comThis sauce is absolutely delicious. I've used it on chicken, shrimp, and tofu and it's been a hit every time.
Aruna Hennayake
ha@yahoo.comI was really impressed with this sauce. It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant.
mateo bixhakas
mb48@aol.comThis sauce is a game-changer. It adds so much flavor to any dish. I've even used it as a marinade for chicken and it was delicious.
Verity Engel
verity_e12@yahoo.comThis sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant.
walker philip
pwalker@hotmail.comI love this sauce! It's the perfect balance of sweet, sour, and spicy. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always delicious.
Ogbuagu Chyluv
c_ogbuagu34@gmail.comThis sauce is so easy to make and it tastes so good. I've used it on everything from chicken to tofu to vegetables and it's always delicious.
mohan Mahto
m_m@aol.comThis sauce is a great way to add some flavor to your meals. I've used it on chicken, fish, and vegetables and it's always been a hit.
Asim Safdar
asafdar@aol.comI love this sauce! It's the perfect addition to any Asian-inspired dish.
Kamal White
white.k@yahoo.comThis is the best Thai sweet chili sauce recipe I've found. It's so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Theva suntharam
t_s39@hotmail.comThis sauce is so easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always delicious.
Ariadna Flores
flores_ariadna@hotmail.comI love the combination of sweet and spicy in this sauce. It's the perfect balance of flavors.
Samara Jenz
s-j67@hotmail.comThis sauce is absolutely delicious. I've used it on chicken, shrimp, and tofu and it's been a hit every time.
Itso Mutengo
mutengo_i7@hotmail.frI was really impressed with this sauce. It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant.
MST ASHA BEGUM
b@aol.comThis sauce is a game-changer. It adds so much flavor to any dish. I've even used it as a marinade for chicken and it was delicious.
Dhanjee Maheshwary
m-d@gmail.comI love this sauce! It's the perfect dipping sauce for egg rolls and spring rolls.
Viber Strike
s74@yahoo.comThis is the best Thai sweet chili sauce I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to tofu to vegetables.
Parminder Singh
singh.p@gmail.comThis sauce is so easy to make and it tastes incredible. I will definitely be making it again.
Gabriella Antonio
a-g74@hotmail.comI made this sauce last night and it was delicious! I used it on chicken and shrimp and it was the perfect addition to my meal.
Katy Burt
bkaty100@gmail.comThis sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I used it as a dipping sauce for chicken skewers and it was a huge hit.