All I can say is this is fantabulous, creamy goodness. Enjoy! My photos
Provided by Cassie *
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix the sugar and cornstarch; set aside.
- 2. On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
- 3. After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
- 4. Remove from heat and stir in the vanilla extract. Immediately pour the mixture into the pie crust.
- 5. Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
- 6. Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter. Chill and enjoy that creamy goodness.
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acc google
[email protected]I can't wait to make this pie again.
Parvin Vin
[email protected]This pie is a winner!
Hilda Aryee
[email protected]I highly recommend this recipe.
Hamza Siddique
[email protected]This pie is so easy to make.
Dale Powell
[email protected]The crust is so flaky and buttery.
Lilli Swanson
[email protected]This pie is so creamy and smooth.
Aya Maray
[email protected]I love the unique flavor of this pie.
Mike Maner
[email protected]This pie is the perfect balance of sweet and tart.
Catherine Martin
[email protected]I'm not a huge fan of sugar cream pie, but this recipe is amazing.
Wilberforce Mugo
[email protected]This pie is so good, it's hard to believe it's sugar-free.
sayeed islamsuvo
[email protected]I made this pie for my husband's birthday and he loved it!
scott vohn
[email protected]This pie is a must-try for any sugar cream pie lover.
Kitten Fluff
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Md sohan Islam
[email protected]This pie is so delicious, I could eat it every day.
Xavi Rodriguez
[email protected]I love the creamy filling and the flaky crust.
Hari Bc
[email protected]This pie is the perfect dessert for any occasion.
Rohit Kumar
[email protected]I've made this pie several times and it's always a favorite.
Patti Robinson
[email protected]This pie is so easy to make and it always turns out perfect.
Wayon Brown
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Rahama Salifu
[email protected]This pie was absolutely delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.