DELICIOUS STUFFED POTATO PANCAKES
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next day!
Provided by Tallya
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 58.1 g, Cholesterol 147.6 mg, Fat 9.9 g, Fiber 6.7 g, Protein 17.5 g, SaturatedFat 3.2 g, Sodium 240.2 mg, Sugar 3.2 g
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Blizzard bl
[email protected]Meh.
Ducky Bhen
[email protected]These pancakes were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
epicman23
[email protected]The pancakes were too greasy for me. I think I'll try a different recipe next time.
Md Sabit
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Donnie Forrest
[email protected]I'm not a big fan of potato pancakes, but these were really good! The filling was especially tasty.
Habiba Bashandy
[email protected]Delicious! I made these for dinner tonight and my family loved them. The pancakes were crispy and the filling was cheesy and flavorful.
jamila khatun
[email protected]These pancakes were easy to make and turned out great! I used a food processor to shred the potatoes and it made the process much faster.
Kevin Sllogu
[email protected]I've made these potato pancakes several times now and they're always a hit. I like to use different types of cheese for the filling, depending on what I have on hand.
Sudip Harijan
[email protected]These pancakes were delicious! I used a mix of cheddar and mozzarella cheese for the filling and it was perfect. I also added some chopped green onions for extra flavor.
Jike Family
[email protected]I made these potato pancakes for a brunch party and they were a total success! Everyone loved them. They were easy to make and turned out perfect.
Mdnwdut Mdnwdut
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. The filling was flavorful and cheesy. I will definitely be making these again.