DELICIOUS STUFFED MUSHROOMS
This is a replica of the delicious stuffed mushrooms served at Chessecake Factory and want to share it here. Enjoy them.
Provided by pink cook
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Clean mushrooms with a clean cloth. Remove stems and chop them finely. Brush mushroom tops with olive oil with a brush.
- Saute chopped garlic and green onion in the butter. Add parsley, oregano, chopped stems, salt and pepper. Remove from heat and add bread crumbs, 1/4 cup wine and mix well.
- Stir in the 1/2 cup Parmesan and 1/4 cup of the Fontina cheese to moist enough to stick together. (Add more wine if needed).
- Stuff mushroom caps quite high and top with the rest of 1/4 cup of fontina cheese. Place them in a 12x14 baking dish slightly oiled.
- Take remaining 1/2 cup wine and pour into bottom of baking dish, (it will run off to make a sauce and it is OK to drizzle some extra wine over the top of caps, if you like).
- Bake in pre-heated 350°F oven for about 10 minutes or until cheese melts and mushrooms are cooked through. Spoon pan liquid over mushrooms and serve.
- Note: these are great at room temperature, or even still oven warm. Enjoy.
- MY PERSONAL UPDATED NOTE: I made this recipe again according with the last review to make the necessary corrections for the wine sauce and adding more cheese to make the sauce thicker and better. Hope this helps to improve this recipe.
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Marsylen Garrido
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're the perfect party food.
BD ARMY
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating mushrooms.
Pramod Thapa
[email protected]I love how these stuffed mushrooms can be made ahead of time. It makes them perfect for busy weeknights.
Zyar Usf
[email protected]These stuffed mushrooms are the perfect appetizer for a special occasion. They're easy to make and they look beautiful on a platter.
Jeffrey Waterman
[email protected]I've never been a fan of mushrooms, but these stuffed mushrooms changed my mind. They're so flavorful and juicy.
Khilan B
[email protected]These stuffed mushrooms are a great way to impress your guests. They're elegant and delicious.
Tracy Sharrett
[email protected]I love that this recipe is so customizable. You can use any type of cheese or vegetables that you like.
Sabita Tamang
[email protected]I've made these stuffed mushrooms several times for potlucks and they're always a hit. People always ask me for the recipe.
Momelezi Malunga
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables. I always have a few mushrooms in my fridge and this is a great way to use them up.
Sherene Codrington
[email protected]I love how easy it is to make these stuffed mushrooms. I can just throw everything in the food processor and then bake them. It's so simple!
Icecream cuties!
[email protected]These stuffed mushrooms are the perfect finger food for a party. They're easy to eat and they're always a hit.
Scott Flom
[email protected]I made these stuffed mushrooms for my vegetarian friends and they loved them. They said they were the best vegetarian appetizer they'd ever had.
joseph niemczuk
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The combination of flavors is perfect.
SYED ASIF SHAH
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Pique Jr.
[email protected]I love how versatile this recipe is. You can use different types of mushrooms, cheeses, and herbs to create your own unique stuffed mushrooms.
Ali sher yaray ali
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Stephanie Godwin
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The stuffing was so flavorful and the mushrooms were cooked perfectly.
joel clarke
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always juicy and flavorful, and the stuffing is creamy and cheesy. It's a great appetizer or side dish.
ARGABILEG AGII YT
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.