DELICIOUS STUFFED MUSHROOMS

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This is a replica of the delicious stuffed mushrooms served at Chessecake Factory and want to share it here. Enjoy them.

Provided by pink cook

Categories     Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

12 large mushrooms, rinsed (can use Portobello or Shiitake mushrooms)
2 tablespoons olive oil
2 tablespoons butter
2 fresh garlic cloves, finely chopped
3 green onions, finely chopped
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon dried oregano
1 teaspoon salt (or to taste)
1 teaspoon black pepper, freshly ground
3/4 cup sherry wine (or use Sauvignon Blanc)
1 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese, grated
1/2 cup Fontina cheese, grated (divided)

Steps:

  • Clean mushrooms with a clean cloth. Remove stems and chop them finely. Brush mushroom tops with olive oil with a brush.
  • Saute chopped garlic and green onion in the butter. Add parsley, oregano, chopped stems, salt and pepper. Remove from heat and add bread crumbs, 1/4 cup wine and mix well.
  • Stir in the 1/2 cup Parmesan and 1/4 cup of the Fontina cheese to moist enough to stick together. (Add more wine if needed).
  • Stuff mushroom caps quite high and top with the rest of 1/4 cup of fontina cheese. Place them in a 12x14 baking dish slightly oiled.
  • Take remaining 1/2 cup wine and pour into bottom of baking dish, (it will run off to make a sauce and it is OK to drizzle some extra wine over the top of caps, if you like).
  • Bake in pre-heated 350°F oven for about 10 minutes or until cheese melts and mushrooms are cooked through. Spoon pan liquid over mushrooms and serve.
  • Note: these are great at room temperature, or even still oven warm. Enjoy.
  • MY PERSONAL UPDATED NOTE: I made this recipe again according with the last review to make the necessary corrections for the wine sauce and adding more cheese to make the sauce thicker and better. Hope this helps to improve this recipe.

Marsylen Garrido
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I've made these stuffed mushrooms several times and they're always a hit. They're the perfect party food.


BD ARMY
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These stuffed mushrooms are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating mushrooms.


Pramod Thapa
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I love how these stuffed mushrooms can be made ahead of time. It makes them perfect for busy weeknights.


Zyar Usf
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These stuffed mushrooms are the perfect appetizer for a special occasion. They're easy to make and they look beautiful on a platter.


Jeffrey Waterman
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I've never been a fan of mushrooms, but these stuffed mushrooms changed my mind. They're so flavorful and juicy.


Khilan B
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These stuffed mushrooms are a great way to impress your guests. They're elegant and delicious.


Tracy Sharrett
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I love that this recipe is so customizable. You can use any type of cheese or vegetables that you like.


Sabita Tamang
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I've made these stuffed mushrooms several times for potlucks and they're always a hit. People always ask me for the recipe.


Momelezi Malunga
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These stuffed mushrooms are a great way to use up leftover vegetables. I always have a few mushrooms in my fridge and this is a great way to use them up.


Sherene Codrington
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I love how easy it is to make these stuffed mushrooms. I can just throw everything in the food processor and then bake them. It's so simple!


Icecream cuties!
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These stuffed mushrooms are the perfect finger food for a party. They're easy to eat and they're always a hit.


Scott Flom
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I made these stuffed mushrooms for my vegetarian friends and they loved them. They said they were the best vegetarian appetizer they'd ever had.


joseph niemczuk
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I've tried many stuffed mushroom recipes, but this one is by far the best. The combination of flavors is perfect.


SYED ASIF SHAH
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These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!


Pique Jr.
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I love how versatile this recipe is. You can use different types of mushrooms, cheeses, and herbs to create your own unique stuffed mushrooms.


Ali sher yaray ali
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These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Stephanie Godwin
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I'm not usually a fan of mushrooms, but these were delicious! The stuffing was so flavorful and the mushrooms were cooked perfectly.


joel clarke
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I've made this recipe several times and it never disappoints. The mushrooms are always juicy and flavorful, and the stuffing is creamy and cheesy. It's a great appetizer or side dish.


ARGABILEG AGII YT
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These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.


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