DELICIOUS SPINACH RICE WITH FETA
A Greek-style rice dish with the lovely flavors of dill, mint, and tangy lemon.
Provided by Kelly Brice
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 51m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
- Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.
- Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 43.2 g, Cholesterol 16.8 mg, Fat 8.3 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 3.5 g, Sodium 256.2 mg, Sugar 1.4 g
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Rafi Tajdar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great dish to serve for a weeknight meal or for a special occasion.
awolaja adedayo
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe. The feta cheese adds a nice salty flavor and the spinach adds a pop of color.
Ron Dill
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their spinach.
Yousif Hormez
[email protected]This dish is easy to follow and the results are delicious. The spinach rice is flavorful and the feta cheese adds a nice touch of saltiness.
Fazal Dayan
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The feta cheese and lemon zest really helped to balance out the flavor of the spinach.
Muben ahmad Muben ahmad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great dish to serve for a weeknight meal or for a special occasion.
Don Cate
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe. The feta cheese adds a nice salty flavor and the spinach adds a pop of color.
Khavhakhavha Ratshitanga
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their spinach.
M H A WAITERE
[email protected]This recipe is easy to follow and the results are delicious. The spinach rice is flavorful and the feta cheese adds a nice touch of saltiness.
edgar contreras
[email protected]I made this dish for my family and they all loved it. The kids especially liked the feta cheese. I will definitely be making this again.
Natalie Do
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great dish to serve for a weeknight meal or for a special occasion.
Althaea
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The feta cheese and lemon zest really helped to balance out the flavor of the spinach.
Alwin Aguilar
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe. The feta cheese adds a nice salty flavor and the spinach adds a pop of color.
Harry Fendy
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The rice was cooked perfectly and the spinach was wilted just right.
Aundrea Munsey
[email protected]This spinach rice with feta is a delightful and easy-to-make dish. The combination of spinach, rice, and feta cheese creates a flavorful and satisfying meal. I especially enjoyed the addition of lemon zest, which added a bright and refreshing flavor.