DELICIOUS SPICY MICHELADAS
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!
Provided by akjayincolorado
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 24
Number Of Ingredients 12
Steps:
- Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
- Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
- Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
- Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 30.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 2.7 g, Sodium 1342.2 mg, Sugar 8.7 g
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Pratik Bhandari
[email protected]I'm allergic to spicy foods. Can I still make this recipe?
Scott Hansen
[email protected]I'm not sure about this recipe. I'm not a big fan of spicy drinks. But I'm willing to give it a try.
Salman Mir
[email protected]I'm making these micheladas for my next party. They sound like the perfect drink to serve on a hot summer day.
Naigaga Edith
[email protected]Spicy micheladas? That sounds like a crazy idea, but I'm all for it! I love trying new and unique recipes.
Lebogang Olifant
[email protected]I'm intrigued by this recipe. I've never had a spicy michelada before. I'll definitely be giving this a try.
Hana Mostafa
[email protected]These micheladas look amazing! I can't wait to try them. I love spicy drinks and I'm always looking for new recipes.
Grg Kto
[email protected]Meh. I've had better micheladas. The flavor was just okay and it wasn't spicy at all. I think I'll stick to my regular michelada recipe.
ranaumar
[email protected]Not bad! I'm not a huge fan of spicy drinks, so I used a mild hot sauce. I also added a bit of sugar to balance out the heat. Overall, I enjoyed this recipe.
Maria Mastrangelo
[email protected]These micheladas were just what I was looking for. They're easy to make and they pack a lot of flavor. I love the combination of beer, lime juice, and hot sauce. I'll definitely be making these again!
Samantha Powles
[email protected]The micheladas were delicious! The perfect blend of sweet and heat. I followed the recipe exactly and they turned out great. I served them with tacos and they were the perfect addition to the meal.
Ellen Jackson
[email protected]These micheladas were a hit at my last party! Everyone loved the unique spicy flavor. I used a variety of hot sauces, including Sriracha, Tabasco, and Cholula, to give it a nice kick. I also added some fresh lime juice and cilantro for a refreshing t