DELICIOUS SPEEDY BAKED HADDOCK
Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.
Provided by ChefWhiz
Categories < 60 Mins
Time 33m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine mayonnaise, horseradish, and Parmesan.
- cheese; and set mixture aside.
- Place butter in the shallow baking dish the fillets will be placed inches.
- Place dish with butter in oven, just until butter melts.
- Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
- Bake about 20 minutes or until fish is done.
Nutrition Facts : Calories 242.3, Fat 18.9, SaturatedFat 5.4, Cholesterol 57, Sodium 640.7, Carbohydrate 4.2, Fiber 0.1, Sugar 2, Protein 13.3
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Milon Islam
[email protected]This is my go-to recipe for baked haddock. It's always a hit with my family and friends.
Kairi Middlehurst
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was incredibly tender and flavorful. I'll definitely be making this again.
ojo babatunde
[email protected]This recipe was a disappointment. The haddock was dry and the lemon-herb butter didn't do much to improve the flavor.
shaquan
[email protected]Easy and delicious! I used cod instead of haddock and it was still great. I'll definitely be making this again.
Muzamil Hendricks
[email protected]I love this recipe! The haddock is always cooked perfectly and the lemon-herb butter is so flavorful. I've made this recipe for my family and friends several times and it's always a hit.
Dumisani Mtolo
[email protected]This recipe is a great way to cook haddock. The fish is flaky and moist, and the lemon-herb butter adds a delicious flavor.
Chote Lal paswan
[email protected]I've made this recipe several times and it's always a hit. The haddock is always cooked perfectly and the lemon-herb butter is delicious. I highly recommend this recipe.
malik moazan
[email protected]Not a fan. The haddock was bland and the lemon-herb butter didn't do much to improve the flavor.
Tik tok moments
[email protected]The haddock was a bit dry, but the lemon-herb butter helped to add some moisture. Overall, it was a good recipe, but I would make a few changes next time.
Gaid Le Grand
[email protected]The recipe was easy to follow and the haddock was cooked perfectly. However, I found the lemon-herb butter to be a bit too overpowering. Next time, I'll use less butter and add more lemon juice.
M Aqeel Hassan
[email protected]Easy and delicious! I used tilapia instead of haddock and it was still great. Will definitely make this again.
Thato Mosima
[email protected]Followed the recipe exactly and the haddock turned out perfectly. My husband, who is a picky eater, loved it!
Erica Barrington
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was incredibly tender and flavorful. I'll definitely be making this again.
Tsotne Tsiskarishvili
[email protected]This baked haddock recipe is a keeper! The fish was flaky and moist, and the lemon-herb butter added a delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.